Doe’s Eat Place server Amy Deaver-Baker and Betty Watowhich, owner, reviewing the reservation book.
Doe’s Eat Place is downtown Claremore’s go-to destination for a variety of lunch sandwiches, hearty, thick-cut steaks, fresh seafood and other fine-dining quality dishes for lunch or dinner.
Restaurant owner and community member Betty Watowich opened the downtown eatery three years ago, and has since watched as the business and her clientele have grown.
“We opened in June 2018, and things have been good – it’s been a bit of a slow process, but we’ve gradually been getting more and more business as people in the community have gotten to know us and word-of-mouth gets out,” Watowich said.
Whether you’re looking for 100 percent prime beef steaks, savory seafood, chicken or soup, Doe’s Eat Place offers a sophisticated dining experience in a more casual, laid-back atmosphere.
Doe’s Eat Place features a hearty collection of entrees including succulent steaks and baked potatoes.
“We are geared towards people who want higher quality food and drink without the formality. I’ve heard us described as offering a ‘non-pretentious fine dining experience’. I think that is pretty accurate,” she said.
“First and foremost, the quality of the food draws people in, and secondly, it’s our atmosphere that
people appreciate, and of course, we’ve got the best servers in town, that’s for sure,” Watowich said. “We definitely appreciate everyone who’s come in, whether only once or they’re a regular customer, who has supported us, and we’re always thankful for feedback. We want to hear from our customers.”
Doe’s Eat Place is open from 11 a.m. to 9 p.m. Monday through Saturday.
Doe’s Eat Place is located at 520 W. Will Rogers Boulevard in Claremore.
For more information, call Doe’s at 918-923-7042.
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