By: Duane Blankenship | Category: Restaurants | Issue: November 2018
HoneyBaked Ham Co. and Cafe in Tulsa celebrated their opening in 2003 and Lee Griffin became the Owner/Operator in 2010. The Tulsa store serves families, businesses and organizations throughout the Tulsa Metro. Lee says, “Our mission is to celebrate life one meal at a time.
By: Tom Fink | Category: Restaurants | Issue: November 2018
Situated just off Historic Route 66 along Claremore’s main boulevard is a restaurant whose name is music to any steak-lover’s ears – and taste buds.
By: Macy Goodnight | Category: Restaurants | Issue: November 2018
The Pink House is famous for their scrumptious edibles, made fresh daily. Their incredible quiche, sandwiches, salads, and decadent desserts are undeniably addicting. Online ordering is accessible on the website for take-out, but call-in orders are also welcome. Catering is also available within the Belvidere Mansion, or anywhere in the surrounding area for breakfast, lunch, or dinner. The catering menu offers a wide selection; however, custom orders can be arranged. A multigenerational family business, The Pink House is eager to provide the tools necessary for the most successful celebrations achievable, including weddings, parties, meetings, reunions, showers, or any other event. The possibilities are endless with multiple areas in the Belvidere and on the grounds for hosting.
By: Value News | Category: Restaurants | Issue: November 2018
Bedlam typically is associated with the OU/OSU rivalry; however, they have recognized the deep association of notable Indian nations along with the state’s more notable cowboys, taking Bedlam to a different level – Cowboys & Indians.
By: Value News | Category: Restaurants | Issue: October 2018
The Picasso Café understands that eating is more than just food, it is a total experience. The café is full of people that embody such a theory. It appeals to people that enjoy food and enjoy the atmosphere.
By: Value News | Category: Restaurants | Issue: September 2018
After over a decade of raising awareness for made in Oklahoma products, The MIO Coalition recognized that consumers in our state not only want to shop for local products at the grocery store, but they also want to support the Oklahoma restaurants that incorporate locally produced food and beverage items into their menu’s. Thus, in an effort to make this information more readily available to Oklahoma consumers the MIO Restaurant Program was born.
By: The Made In Oklahoma Coalition (MIO) | Category: Restaurants | Issue: August 2018
The Restaurant of the Month promotion was implemented to provide additional support and recognition to MIO restaurant members that go above and beyond the baseline requirements for membership by offering a robust selection of MIO products to their patrons. After each restaurant of the month is selected, a public voting process is implemented at the beginning of the next calendar year to determine who will be named MIO Restaurant of the Year. The winner of the MIO Restaurant of the Year campaign will receive a plaque of recognition, free advertising through MIO, a special feature on the MIO website and social media platforms as well as a $1,000 donation to the food bank of their choice.
By: Value News | Category: Restaurants | Issue: August 2018
Wings. Beer. Sports. Football season is almost here. Thursday, September 6th is the first scheduled NFL game. Buffalo Wild Wings, affectionately called B-Dubs by fans across the country, caters to Fantasy Football enthusiasts by providing a free Pepsi NFL Commissioner Draft kit.
By: Value News | Category: Restaurants | Issue: June 2018
For those who want to experience a “True Dining Experience”, hop in your vehicle and head towards the beautiful Kiamichi Mountain Range.
By: Amy Beth Dobbins | Category: Restaurants | Issue: May 2018
“We are changing the shaved ice game,” explains Trey Lambert, Co-owner of Stone Ice Co. “The concept is food truck meets ‘tiny home’, and there is something for everyone here.”
By: John Rudolph | Category: Restaurants | Issue: May 2018
The Made in Oklahoma Coalition, founded in the year 2000, is a group of 70+ Oklahoma food manufacturers, growers and producers dedicated to promoting brand awareness for Oklahoma made food and beverage products. The NIO Coalition has selected Iron Star Urban BBQ to be their May Restaurant of the Month.
By: Dana Pugh | Category: Restaurants | Issue: April 2018
April’s Restaurant of the Month is Lambrusco’z to Go! Stop by one of their two Tulsa deli locations for sandwiches, baked goods, frozen casseroles, dinner, side items and so much more. They also offer a convenient subscription service with their Meals To Go program, with meals delivered right to your door on Tuesdays, Thursdays and Saturdays.
By: Dana Pugh | Category: Restaurants | Issue: March 2018
The Made in Oklahoma Coalition, founded in the year 2000, is a group of 70+ Oklahoma food manufacturers, growers and producers dedicated to promoting brand awareness for Oklahoma made food and beverage products.
By: Dana Pugh | Category: Restaurants | Issue: January 2018
Jersey Mike’s is bringing tasty sandwiches to Broken Arrow! They have joined the community with the addition of a new location on East Hillside Drive.
By: Teresa Bond-Mason | Category: Restaurants | Issue: December 2017
Santa Fe Cattle Co. in Broken Arrow is celebrating its 10-year anniversary of serving the freshest hand-cut steaks, not to mention great tasting barbecue and loads of other Southwest favorites, including fajitas, enchiladas and tacos.
By: Duane Blankenship | Category: Restaurants | Issue: November 2017
Each Thanksgiving day Eddie pays back the community of Broken Arrow by offering a Free Thanksgiving For All Event from 11 a.m. - 2 p.m. “This is my way of saying thank you to all who have supported me in business,” he says. Any and everyone is invited and no one has to pay. Although many patrons and their families become a part of the day by volunteering to work and/or making donations, it really is free to those who come to eat.
By: Kristi Roe-Owen | Category: Restaurants | Issue: October 2017
Our favorite places in town where kids eat free!
By: Duane Blankenship | Category: Restaurants | Issue: October 2017
That sweet, crunchy glaze on both the ham and turkey breasts can only be found at Honey Baked Ham.
By: Kristi Roe-Owen | Category: Restaurants | Issue: August 2017
If you’re a sushi novice, I’ve put together a few little tips for expanding your sushi horizons.
By: Kristi Roe-Owen | Category: Restaurants | Issue: July 2017
This destination is all about the food experience. If you consider yourself a foodie or epicure, the best way to experience White River might just be to order several meals and dig in family style. Just don’t forget to order onion rings and possibly write a sonnet about how amazing they are later on.
By: Dana Pugh | Category: Restaurants | Issue: June 2017
Jersey Mikes is known for their legendary sandwiches, always sliced and grilled when you order so they’re as fresh as you can get. Delicious “Mike’s Way” with onions, lettuce tomatoes, red wine vinegar and a special blend of oil and spices, or made just how you like it on authentic Jersey bread, they are the only chain in the country that serves Certified Angus Beef deli meat. Jersey Mike's has much more to offer than their unbelievably tasty and fresh food.
By: Seana Warren | Category: Restaurants | Issue: March 2017
Picture the island of Ischia, Italy. Yes, it is truly as breathtaking as it sounds. Neighbors, friends and family gather around the brick oven if the backyard and talk about their day for hours. This is a daily ritual in Ischia, and thanks to Your Pie, authentic brick oven meals can be part of your daily wind-down, too.
By: Erica Ludwig | Category: Restaurants | Issue: March 2017
Residing in the heart of downtown Broken Arrow, Toast is the perfect place for brunch dates or a gathering of friends over breakfast tacos and mimosas. Servers greet you like an old friend while upholding professional service.
By: Seana Warren | Category: Restaurants | Issue: January 2017
It’s that time again when cupid comes calling – Valentine’s Day. Do you know where you are going to take your special someone? Now you can take them to The Pink House for lunch or dinner.
By: Kristi Roe-Owen | Category: Restaurants | Issue: January 2017
For all its connectivity, our modern world can be awfully lonely. A stop by any trendy coffee shop can be low-key Orwellian, with nearly as many black screens as lattes.
By: Deanna Rebro | Category: Restaurants | Issue: December 2016
For 30 years Tulsa area customers have served “only the best for family and guests, honey-kissed™ hams from The Hamlet.”
By: Duane Blankenship | Category: Restaurants | Issue: November 2016
Honey Baked Ham Co. and Cafe of Tulsa opened doors in 2003. Lee Griffin became the Owner/Operator in 2010 and currently serves families, businesses and organizations throughout the Tulsa Metro.
By: Jillian Moore | Category: Restaurants | Issue: November 2016
Desi Wok Indian Asian Grill has the perfect recipe for staying one of Tulsa’s favorite restaurants for more than 10 years.
By: Deanna Rebro | Category: Restaurants | Issue: November 2016
Once again Hebert’s Specialty Meats is ready to take orders for those extra special Cajun style Thanksgiving dinners. Many a table will include favorite holiday meats with just the right amount of spicy seasonings to add a little heat to every mouth-watering bite.
By: Duane Blankenship | Category: Restaurants | Issue: October 2016
Honey Baked Ham Co. and Cafe of Tulsa does it all to please their customers. This unique business was opened in 2003 and current Owner/Operator Lee Griffin took over the helm in 2010. Families and businesses across the country recognize Honey Baked ham, turkey and specialty products as a superior holiday and everyday choice for families, businesses and clients. Select from packaged products or make your own custom package.
By: Kristen Ware | Category: Restaurants | Issue: September 2016
In conjunction with September’s national Hunger Action Month, area restaurants are helping the Community Food Bank of Eastern Oklahoma fight childhood hunger in eastern Oklahoma by participating in Tulsa’s tenth annual Restaurant Week September 10 – 19.
By: Kristi Roe-Owen | Category: Restaurants | Issue: August 2016
Full Moon Café is a perennial Tulsa favorite that’s getting a long awaited makeover, thanks to a team of gifted restaurant veterans under the charge of Barrett Byrd. In a world overpopulated by mind-bogglingly complex artisan foods and mashups, Full Moon Café has always been an oasis of rib-sticking crowd-pleasers in a chill, less than pretentious atmosphere.
By: Julie Alexander | Category: Restaurants | Issue: June 2016
Some Saturday mornings, Alana Kennon feels like she has seven kids instead of three. A busy mom of avid soccer players, Kennon found a way to simplify things: When it’s her turn to provide snacks to the team, Kennon calls Donut Run, a new concept in food delivery. Rather than spending precious time in a drive-through or at the store, Kennon has the snack delivered directly to the soccer field.
By: Duane Blankenship | Category: Restaurants | Issue: March 2016
The Tim and Patty Rich family own five McDonald’s locations, three in Owasso, one in Claremore and one in Mannford. Son Chris Rich manages the newly remodeled store just south of Claremore on Historic Route 66.
By: Kristy White | Category: Restaurants | Issue: March 2016
Tulsa-based Mazzio’s LLC, the owner and operator of Mazzio’s Italian Eatery and Oliveto Italian Bistro, has named Stuart Myers, an experienced restaurant industry veteran, as its new vice president of marketing.
By: Jim Butcher | Category: Restaurants | Issue: December 2015
The Pink House of Owasso opened its doors to serve customers on November 2, and owner Margo Stewart and her daughter Shari Beguin report that it has been an excellent opening month of business.
By: Sheryl Sowell | Category: Restaurants | Issue: December 2015
Dale and Rosie Wills, owners of Domino’s in Owasso, Sapulpa, Sand Springs and West Tulsa, met when they were young’uns working together at a Pizza Inn.
By: Jim Butcher | Category: Restaurants | Issue: November 2015
The holiday season is fast approaching, bringing together family, friends and, of course, food. Cajun Ed’s Hebert’s Specialty Meats can be your best friend during this hectic season.
By: Sheryl Sowell | Category: Restaurants | Issue: November 2015
It’s official! The Pink House is coming to Owasso! The Pink House, Owasso opens on November 2 at 209 N. Main St.
By: Deanna Rebro | Category: Restaurants | Issue: November 2015
When you want only the best for family and guests, get a honey-kissed™ spiral sliced ham from The Hamlet.
By: Jim Butcher | Category: Restaurants | Issue: October 2015
For the past couple of weeks, the 79 McDonald’s restaurants in Green Country have been enjoying an edge on the chain’s 14,300-plus locations in the United States, by offering a limited breakfast menu beginning on September 14.
By: Lorrie Ward | Category: Restaurants | Issue: July 2015
Ralph Waldo Emerson once said, “Love of beauty is taste. The creation of beauty is art.” The fact that Pink House owner Margo Stewart has taste is obvious to anyone who has a meal at the restaurant.
By: Carol Beck-Round | Category: Restaurants | Issue: May 2015
For over 40 years, Carl’s Coney Island has been a Claremore landmark. On the current menu you’ll see an offer of a Baker’s Dozen—buy 12, get one free.
By: Sheryl Sowell | Category: Restaurants | Issue: March 2015
Wing lovers get excited – Mazzio’s is co-branding with Wing Run® Wings to offer a choice of new boneless or traditional wings in a wide variety of flavors starting …
By: Mary Bransford | Category: Restaurants | Issue: March 2015
Each year across the nation, McDonald’s honors outstanding employees.
By: Carol Beck-Round | Category: Restaurants | Issue: December 2014
With our busy lives, it’s often difficult to find time to do everything we’d like for the holidays.
By: Christopher Davis | Category: Restaurants | Issue: November 2014
Those in search of heat for their holiday feast need look no further than Cajun Ed’s Hebert’s Specialty Meats.
By: Christopher Davis | Category: Restaurants | Issue: November 2014
Fall is without a doubt the most beautiful season in Tulsa, and The Hamlet at 91st and Sheridan has just added a patio and full bar, making it the perfect location to enjoy the weather.
By: Sheryl Sowell | Category: Restaurants | Issue: September 2014
Football and BBQ cookouts go hand in hand during the fall months. No one knows this better than Josh and Kristy White, who have been smoking meat for almost 8 years.
By: Carol Beck-Round | Category: Restaurants | Issue: June 2014
Although the exterior and interior walls are pink, that doesn’t stop men from heading to Claremore’s famous restaurant and tea house for lunch Monday through Saturda…
By: Sheryl Sowell | Category: Restaurants | Issue: February 2014
Tulsa-based Mazzio’s LLC, owner and operator of the Mazzio’s Italian Eatery and Oliveto Italian Bistro brands, has named Sheri Miksa, an industry veteran with over 2…
By: Deanna Rebro | Category: Restaurants | Issue: December 2013
Every Cajun meal is a celebration in itself.
By: Deanna Rebro | Category: Restaurants | Issue: December 2013
Let The Hamlet make your holiday meals, parties, and gift-giving quick, easy and delicious. Since 1986, The Hamlet has been a Tulsa tradition in many homes.
By: Carol Beck-Round | Category: Restaurants | Issue: December 2013
Most people don’t like change, but when Margo Stewart and the staff at Claremore’s famous Pink House decide to shake up the menu with specials or add new items to th…
By: Christopher Davis | Category: Restaurants | Issue: December 2013
December marks the second anniversary of Top That! Pizza at Tulsa Hills. Be sure to stop in for a delicious, wallet-friendly lunch or dinner while you’re out finishing your holiday shopping.
By: Deanna Rebro | Category: Restaurants | Issue: November 2013
Make your holiday meals and get-togethers extra easy and extra special with a delicious ham or turkey from The Hamlet.
By: Christopher Davis | Category: Restaurants | Issue: October 2013
In the eight years since opening their doors at 1954 S. Hwy. 66, El Maguey has earned a reputation for having some of the absolute best Mexican food in Claremore.
By: Christopher Davis | Category: Restaurants | Issue: October 2013
McDonald’s in Owasso extends a special invitation to join them for a unique Candlelight Dinner on October 10 (76th Street) and October 24 (Hwy. 20 and Hwy.
By: Christopher Davis | Category: Restaurants | Issue: June 2013
Tijuana’s Grill & Cantina is owned by Francisco Barbosa. Mr. Barbosa has been running Tijuana’s for about nine years, when he and his brother opened up their original location in Tulsa.
By: Sheryl Sowell | Category: Restaurants | Issue: May 2013
On Saturday, May 18, you are invited to experience a bit of Cajun cuisine right here in Tulsa.
By: Carol Beck-Round | Category: Restaurants | Issue: May 2013
As a new business owner in 1995, Tim Rich was initiated into the spirit of the Owasso community when he was dumped onto a parking lot from the bed of a red Radio Flyer, …
By: Sheryl Sowell | Category: Restaurants | Issue: December 2012
When it comes to food, friends, family and festivities, nobody does it like the Cajuns.
By: Lorrie Ward | Category: Restaurants | Issue: December 2012
When you hear the word “hamlet,” you may think of an idyllic village with cozy, thatched cottages set in a medieval countryside. Or you may think of the famous Shakespeare play by the same name.
By: Sheryl Sowell | Category: Restaurants | Issue: December 2012
In 2011, Mazzio’s Italian Eatery celebrated 50 years in business.
By: Lorrie Ward | Category: Restaurants | Issue: December 2012
Top That! Pizza in the Tulsa Hills Shopping Center will celebrate the holidays and their first anniversary on December 13, with its One-Year Anniversary and Holiday Party.
By: Lorrie Ward | Category: Restaurants | Issue: November 2012
For over a decade, Golden Corral restaurants across the nation have honored American veterans with a free “thank you” dinner on Veterans Day.
By: Stephanie Reed | Category: Restaurants | Issue: November 2012
Shannon Hester, owner of The Hamlet, knows all about the importance of family around the holidays.
By: Sheryl Sowell | Category: Restaurants | Issue: October 2012
“If all be true that I do think, there are five reasons we should drink.
By: Sheryl Sowell | Category: Restaurants | Issue: September 2012
In conjunction with September’s national Hunger Action Month, northeast Oklahoma restaurants are stepping up to the plate to fight hunger in our community by participa…
By: Duane Blankenship | Category: Restaurants | Issue: July 2012
Kenny Chan spent 30 years in New York prior to moving to Tulsa to open his Sushi Hana Japanese fusion restaurant in December of last year.
By: Lorrie Ward | Category: Restaurants | Issue: July 2012
Business was booming at Tijuana's Grill & Cantina at 79th and Memorial in Tulsa.
By: Sheryl Sowell | Category: Restaurants | Issue: April 2012
Do you have a passion for coffee? If your goal is to become a true artisan in the coffee industry, Clary Sage College has an exciting, innovative program for you.
By: Sheryl Sowell | Category: Restaurants | Issue: April 2012
Mazzio’s Italian Eatery announces the addition of a gluten-free pizza to its menu at select locations. Guests can create their own 10-inch or specialty gluten-free pizza.
By: Deanna Rebro | Category: Restaurants | Issue: December 2011
There are lots of hams available, but only The Hamlet features the exclusive honey cured, spiral sliced, honey-kissed™ ham that has been a Tulsa tradition since 1986.
By: Deanna Rebro | Category: Restaurants | Issue: December 2011
When it comes to food, friends, family and festivities, nobody does it like the Cajuns. And for holiday celebrations, there is one place in Tulsa to find this passion for good food and zest for life.
By: Sheryl Sowell | Category: Restaurants | Issue: November 2011
Since 1986, The Hamlet has been known around Tulsa as the place to go when you want “only the best for your family and guests.” In October, Shannon and Bryan Hester …
By: Shelly Robinson | Category: Restaurants | Issue: November 2011
If you’ve been missing your sausage biscuits in the morning or a Big Mac to get you through the afternoon, your problem is now solved.
By: Sheryl Sowell | Category: Restaurants | Issue: October 2011
Local Mexican food lovers have been savoring the delicious entrées, desserts and drinks at Tijuana’s Grill & Cantina, located at 7945 S. Memorial in Tulsa, for over four years.
By: Duane Blankenship | Category: Restaurants | Issue: April 2011
Alsultan Mediterranean Grill & Bakery has been open for business at 51st & Mingo for about five months. According to owner Moe Alhilalat, “All our food is chopped and prepared fresh daily.
By: Susan Erler | Category: Restaurants | Issue: April 2011
One local Owasso restaurant is proud to have one of the “best of the best” in their employ. McDonald’s General Manager Shannon McDonald was recently named a winner of the prestigious Ray Kroc Award.
By: Sheryl Sowell | Category: Restaurants | Issue: March 2011
Mazzio’s Italian Eatery is bringing back Ken’s Original Thin and Crispy Pizza in March to continue its 50th anniversary celebration.Mazzio’s founder Ken Selby open…
By: Lorrie Ward Jackson | Category: Restaurants | Issue: February 2011
“What’s in a name?
By: Deanna Rebro | Category: Restaurants | Issue: December 2010
CheeZies Pizza has a really simple philosophy – a good pizza for a good price. CheeZies at 20 E. 141st St. in Glenpool specializes in low price carryout pizza.
By: Deanna Rebro | Category: Restaurants | Issue: December 2010
Celebrate the holidays Cajun style with a mouth-watering turducken, deboned poultry, or other fine meat from Hebert’s Specialty Meats, 2101 E. 71st St.
By: Sheryl Sowell | Category: Restaurants | Issue: December 2010
Most of us have lots of people who improve our daily lives and make us smile on a regular basis – our hairdressers, garbage collectors, mail and newspaper carriers, ba…
By: Susan Erler | Category: Restaurants | Issue: November 2010
A new business has opened in Claremore and looks to give customers so many tasty combinations, you may never be able to decide which your favorite is.
By: Sheryl Sowell | Category: Restaurants | Issue: November 2010
The holidays are a magical time of year, but they can also be really stressful, especially if you are responsible for hosting a get-together in your home.
By: Sheryl Sowell | Category: Restaurants | Issue: November 2010
Local Mexican food lovers have been savoring the delicious entrées, desserts and drinks at Tijuana’s Grill & Cantina, located at 7945 S. Memorial in Tulsa, for over four years.
By: Deanna Rebro | Category: Restaurants | Issue: October 2010
You get the feeling everybody knows your name at Café USA. Customers are like family at this popular Sapulpa restaurant.
By: Shelly Robinson | Category: Restaurants | Issue: September 2010
It’s been a long, hot summer and everyone is ready for a getaway. While an exotic vacation may not be in the budget, you can enjoy a great meal with an Asian flair right here in Owasso.
By: Duane Blankenship | Category: Restaurants | Issue: September 2010
Mazzio’s LLC, operator of Mazzio’s Italian Eatery, is actively seeking franchisees for the Tulsa metropolitan market.
By: Lorrie Ward Jackson | Category: Restaurants | Issue: September 2010
Those who pass over the Arkansas Navigation Bridge have grown accustomed to the sight of what has become a favorite fixture on historic Route 66.
By: Sheryl Sowell | Category: Restaurants | Issue: August 2010
The McDonald’s store in Collinsville, located at Highway 20 and Highway 169, is celebrating one year in business.
By: Duane Blankenship | Category: Restaurants | Issue: June 2010
Five generations of the Rodgers and Herman families are represented in two Shiloh’s Restaurants, located in Broken Arrow at 2604 N. Aspen and Tulsa at 12521 E. 52nd St.
By: Deanna Rebro | Category: Restaurants | Issue: May 2010
What happens when you combine crawfish with a Therapetics service dog? You have a great party for a great cause!
By: Joshua Danker-Dake | Category: Restaurants | Issue: April 2010
Tijuana’s Grill & Cantina offers Tulsa diners a variety of made-from-scratch Tex-Mex and authentic Mexican dishes.
By: Susan Erler | Category: Restaurants | Issue: March 2010
It started with a cup of coffee, and now the McDonald’s venture into the beverage business has yielded yet another winner on the menu.
By: Deanna Rebro | Category: Restaurants | Issue: February 2010
There are Valentine cakes, and then there is a Tulsa tradition – Ludger’s special Valentine heart cake. This masterful presentation features Ludger’s signature vanilla Bavarian cream cheesecake.
By: Deanna Rebro | Category: Restaurants | Issue: December 2009
The centerpiece of your holiday table, Hebert’s world-famous turducken, now comes in three additional varieties.
By: Duane Blankenship | Category: Restaurants | Issue: September 2009
Benny Luchno owns Napoli’s Italian Restaurants in Broken Arrow, Tahlequah and Muskogee. The newest restaurant opened its doors four years ago and is located on the corner of 81st & 145th E. Ave.
By: Lorrie Ward Jackson | Category: Restaurants | Issue: August 2009
For many years, the golden arches of McDonald’s at 76th Street North have signaled to those coming down Highway 169 from Tulsa that they are entering the Owasso area.
By: Deanna Rebro | Category: Restaurants | Issue: May 2009
You’re invited to Crawfest 2009, the biggest Cajun party in town, on Saturday, May 16.
By: Shelly Robinson | Category: Restaurants | Issue: March 2009
“Ekoghenia” is the Greek word for family, and it is said that once you share a meal with someone of Greek heritage, you become family.
By: Deanna Rebro | Category: Restaurants | Issue: February 2009
If you can’t make it to New Orleans to celebrate, join one of Tulsa’s best Mardi Gras parties on Tuesday, February 24 at Hebert’s Specialty Meats.
By: Sheryl Sowell | Category: Restaurants | Issue: February 2009
Valentine’s Day is quickly approaching, and you’re probably searching for something special to give your sweetheart.
By: Joshua Danker-Dake | Category: Restaurants | Issue: February 2009
If you’re looking for an inexpensive family activity this Valentine’s Day, Lulu’s Sweet Shoppe may be just the place for you.
By: Shelly Robinson | Category: Restaurants | Issue: January 2009
When Jack Coleman was growing up in San Diego, he frequented the small restaurants that dotted the beach. “They were literally tiny shacks but they served amazing, authentic Mexican food,” says Jack.
By: Joshua Danker-Dake | Category: Restaurants | Issue: January 2009
The Incredible Pizza Company raises the bar for family-friendly entertainment ever higher with some phenomenal new additions to its vast stable of amusements, which alre…
By: Duane Blankenship | Category: Restaurants | Issue: December 2008
When you have that craving for authentic Mexican cuisine, think Arizona Mexican Restaurant at 66th and South Lewis in Tulsa.
By: Duane Blankenship | Category: Restaurants | Issue: December 2008
Ham It Up began seven years ago as a shop intended to cast the spotlight on – what else? – hams, and the store rapidly grew to include many other fine products as well.
By: Deanna Rebro | Category: Restaurants | Issue: December 2008
Add some Cajun flair to your holiday celebration with a mouth-watering turducken, deboned poultry or other fine meat from Hebert’s Specialty Meats, located at 2101 E. 71st St.
By: Joshua Danker-Dake | Category: Restaurants | Issue: December 2008
On the counter at Lulu’s Sweet Shoppe is a sign that reads, “Unattended children will be given an espresso and a free puppy.” This is a tiny part of the cozy, home…
By: Duane Blankenship | Category: Restaurants | Issue: November 2008
When you have that craving for authentic Mexican cuisine, think Arizona Mexican Restaurant at 66th and South Lewis in Tulsa.
By: Deanna Rebro | Category: Restaurants | Issue: November 2008
Make your holiday meals extra special with a honey-kissed ham from The Hamlet.
By: Duane Blankenship | Category: Restaurants | Issue: October 2008
Kip Kabler had been in the car business for 20 years when he started looking at franchise opportunities and decided he would just “wing it” – literally.
By: Shelly Robinson | Category: Restaurants | Issue: September 2008
Looking for a new favorite restaurant to call home? Baja Jack’s in Owasso may be just the place you have been looking for.
By: Sheryl Sowell | Category: Restaurants | Issue: August 2008
Four area Papa John’s Pizza locations go above and beyond serving delicious pizza; they also serve their communities.
By: Deanna Rebro | Category: Restaurants | Issue: May 2008
Crawfish will invade Tulsa on Saturday, May 17 at Hebert’s Crawfest 2008.
By: Christy Means-Smith | Category: Restaurants | Issue: April 2008
Have you ever wondered, “What exactly is ‘Tex-Mex’ food?” Most people guess that it is a combination of southwest-style Texas dishes and traditional Mexican cuisine.
By: Deanna Rebro | Category: Restaurants | Issue: April 2008
Getting a delicious pizza in Claremore just got a little easier. There is now a Papa John’s Pizza at 900 W. Will Rogers Blvd., designed with the busy person in mind.
By: Shelly Robinson | Category: Restaurants | Issue: March 2008
Are you looking for a wonderful restaurant with to enjoy with family and friends? Perhaps you are in need of a place to have a small business meeting or a group get-together.
By: Deanna Rebro | Category: Restaurants | Issue: March 2008
It’s that time of year when fresh fish and seafoods prevail on Cajun menus. And Hebert’s Specialty Meats, 2101 E. 71st St., has them all.
By: Value News | Category: Restaurants | Issue: March 2008
It’s March Madness time and there’s no better place to celebrate than at Claremore’s newest eatery, Wings to Go. Hungry basketball fans can enjoy the games o…
By: Duane Blankenship | Category: Restaurants | Issue: February 2008
Anyone who has met Eddie Chamat knows he is a nice guy who treats his customers and employees the way everyone wants to be treated.
By: Joshua Danker-Dake | Category: Restaurants | Issue: February 2008
Valentine’s Day is nearly upon us, and it’s a great opportunity for you to show your love to that special someone (and impress them, too!).
By: Sarah Mitschke | Category: Restaurants | Issue: October 2007
Customers who have recently stopped by Papa John’s Pizza in Sand Springs or Sapulpa may have noticed some new and friendly faces.
By: Duane Blankenship | Category: Restaurants | Issue: August 2007
Chris and Jeff Emerson, co-owners of the two naturalfarms locations in Tulsa, have given a new meaning to the words “farm fresh.” Nothing served or sold at naturalfa…
By: Christy Means-Smith | Category: Restaurants | Issue: May 2007
Two things that most people of all ages enjoy are parties and pizza.
By: Eddie Stephens | Category: Restaurants | Issue: March 2007
Are you tired of the family fighting over where to eat tonight? Problem solved. Check out Buffet City in Owasso for a new dining experience where options are plentiful and choices appears limitless.
By: Christy Means-Smith | Category: Restaurants | Issue: February 2007
Ludger’s Cakes & Catering has developed a large and devoted following over the years, and success can be attributed to these main aspects: The quality of the cakes…
By: Lorrie Jackson | Category: Restaurants | Issue: February 2007
“Ain’t nothin’ like the real thing baby, ain’t nothin’ like the real thing…” You have probably heard the lyrics to this song and know that this statement c…
By: Eddie Stephens | Category: Restaurants | Issue: January 2007
Arizona Mexican Restaurant has an established reputation for authentic Mexican food and many loyal customers.At their Broken Arrow location for 11 years, owner, Heyka Za…
By: Christy Means-Smith | Category: Restaurants | Issue: January 2007
Germany is well known for excellent food, wines and beers. Some of us are lucky enough to experience German dining at the source, but an overseas trip is not within everyone’s budget!
By: Kristi Roe-Owen | Category: Restaurants | Issue: November 2017
The Hamlet has a brand new look and offers the same legendary succulent ham that Tulsans have enjoyed since 1986. Located at 91st and Sheridan, the update brings a beautiful new look to the local tradition. With a sharp urban farmhouse look bedecked in touches of warm wood and lovely industrial features, the new storefront offers all the delicious cuisine you crave in a charming setting updated for the 21st century.
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