By: Kathy Smith | Category: Restaurants | Issue: August 2024
Start the 2024 fantasy football season right with some good friends, the bests wings, great drinks…it’s time to plan your draft party now at Buffalo Wild Wings. It’s going to be the best year ever!
By: Buffalo Wild Wings | Category: Restaurants | Issue: May 2024
With a focus on speed, efficiency, and quality, Buffalo Wild Wings launched BWW GO and it has has seen tremendous success since its inception.
By: Gretchen Blackmon | Category: Restaurants | Issue: May 2024
Casa Amigos Mexican Grill proudly announces the grand opening of its second location at 8922 S Memorial Dr in Tulsa, Oklahoma. Following the overwhelming success of its flagship location at Admiral and Garnett. Casa Amigos is thrilled to bring its authentic Mexican cuisine and vibrant atmosphere to South Tulsa.
By: Value News | Category: Restaurants | Issue: May 2024
Fore one weekend only, May 17-18, the Greek Street Drive-Thru will return to tulsa during the Tulsa Greek Festival.
By: Kathy Smith | Category: Restaurants | Issue: February 2024
A new hot spot has opened in Bixby! Buffalo Wild Wings opened an all-new sports bar at 114th and Memorial Drive.
By: Kathy Smith | Category: Restaurants | Issue: August 2022
Fantasy leagues at Buffalo Wild Wings kick off with the NFL season on September 8.
By: Kathy Smith | Category: Restaurants | Issue: July 2022
Fantasy leagues at Buffalo Wild Wings kick off with the NFL season on September 8.
By: Tom Fink | Category: Restaurants | Issue: June 2022
Claremore is known for several things. World-class museums, five-star event centers, historic buildings, and Will Rogers. But community leaders are wanting the northeast Oklahoma town along Historic Route 66 to also be known for something else: excellent restaurants. This summer, the Claremore Area Chamber of Commerce will be bringing back Restaurant Week to showcase participating restaurants and eateries, each of whom will be offering special deals. “Restaurant Week is the chance for our Chamber members to participate in an event in which the focus is on them,” explained Barby Myers, Claremore Chamber President & CEO. “Participating restaurants will have a ‘meal deal’ or some kind of special that week to encourage other Chamber and community members to go, get a good deal, and maybe even patronize an establishment they don’t normally eat from as a way to support local businesses.” The inaugural Restaurant Week was held last year, with 25 participants, and was a “tremendous success,” Barby said – a success that the Chamber hopes to replicate again this year.
By: Tom Fink | Category: Restaurants | Issue: December 2021
Front Porch Bakery is an Amish-style bakery with a smokehouse that prepares food from the heart, and few seasons have more heart than Thanksgiving and Christmas. With the holidays fast approaching, now is the time to start making plans for your company and family gatherings, and what better way to simplify the occasion than to have the culinary professionals at Front Porch Bakery to deliver the goods to your front porch.
By: Jeanette Miller | Category: Restaurants | Issue: December 2021
As you start to make plans for the holiday meals, remember to shop Honey Baked Ham at 61st and Memorial in Tulsa for ham, turkey, and a wide assortment of side dishes along with dessert. Shopping has never been easier! Not only will you find everything you need for a complete meal, Honey Baked Ham makes it easy for you to go online, place your order, and either pick it up in the store or request curbside delivery.
By: Jeanette Miller | Category: Restaurants | Issue: November 2021
As you start to make plans for the holiday meals, remember to shop Honey Baked Ham at 61st and Memorial in Tulsa for ham, turkey, and a wide assortment of side dishes along with dessert. Shopping has never been easier! Not only will you find everything you need for a complete meal, Honey Baked Ham makes it easy for you to go online, place your order, and either pick it up in the store or request curbside delivery.
By: Tom Fink | Category: Restaurants | Issue: November 2021
Front Porch Bakery is an Amish-style bakery with a smokehouse that prepares food from the heart, and few seasons have more heart than Thanksgiving and Christmas. With the holidays fast approaching, now is the time to start making plans for your company and family gatherings, and what better way to simplify the occasion than to have the culinary professionals at Front Porch Bakery to deliver the goods to your front porch.
By: Macy Goodnight | Category: Restaurants | Issue: August 2021
From the moment you step foot into a Jersey Mike’s Sub shop, you know you’re in for a great sandwich. The heavenly aroma of fresh bread and meats, some recent baking, and maybe a hint of bacon lingers in the air, and your mouth begins to water. It’s really hard to choose from their delectable menu when everything looks SO good, but alas, you must decide on one (or two!), with the knowledge that there is always tomorrow.
By: Macy Goodnight | Category: Restaurants | Issue: July 2021
From the moment you step foot into a Jersey Mike’s Sub shop, you know you’re in for a great sandwich. The heavenly aroma of fresh bread and meats, some recent baking, and maybe a hint of bacon lingers in the air, and your mouth begins to water. It’s really hard to choose from their delectable menu when everything looks SO good, but alas, you must decide on one (or two!), with the knowledge that there is always tomorrow.
By: Macy Goodnight | Category: Restaurants | Issue: June 2021
There's a reason they're so vastly popular all over the country. They're famous for using only the freshest ingredients, with meats sliced to order right in front of you when you place your order, and flavorful, freshly baked bread. "It's not just about selling a great sandwich at a fair price. It's about helping people," said Area Director for Oklahoma, Charlie Brown. "Our mission nationally is to make a difference in someone's life." As part of Jersey Mike's tradition and culture of giving, they contribute to multiple charities throughout the year and participate every March in Jersey Mike's Month of Giving, a nationwide effort to give back to local communities.
By: Shannon Smith | Category: Restaurants | Issue: May 2021
Last month I made my third visit to Mexico this year, in my attempt to learn all I could about the Mexican food culture, and the ingredients that make Mexican cuisine so unique. I never dreamed I would meet so many interesting people who were eager to share their recipes and stories! Last month I traveled to Mexico City where I met my chef friend Alondra, who had lived in Mexico City for 12 years, and was excited to show me her city. Along the way, she introduced me to other chefs and friends who were happy to join us in our quest for the best experience in Mexico City, and we managed to fill six days with more food and adventures than most people can do in two weeks!
By: Macy Goodnight | Category: Restaurants | Issue: May 2021
From the moment you step foot into a Jersey Mike’s Sub shop, you know you’re in for a great sandwich. The heavenly aroma of fresh bread and meats, some recent baking, and maybe a hint of bacon lingers in the air, and your mouth begins to water. It’s really hard to choose from their delectable menu when everything looks SO good, but alas, you must decide on one (or two!), with the knowledge that there is always tomorrow.
By: Shannon Smith | Category: Restaurants | Issue: April 2021
A toast to summer - literally! World traveler and professional chef, Shannon Smith, teaches us how to transform a simple slice of toast into a gourmet snack, dessert or even a meal, and find recipes for some of her top favorite toast-toppers including a BLT with Scrambled Eggs, Lemon Chicken Salad with Almonds, Avocado & Crushed Corn Chips and a delicious Patty Melt.
By: Shannon Smith | Category: Restaurants | Issue: March 2021
I spent the first two weeks of this new year in the state of Nayarit, Mexico, located on the Pacific coast, just north of Puerto Vallarta. Most people travel to Puerto Vallarta to enjoy the beaches and perfect weather, and I did my share of that. But, the main reason I went was to meet Chef Alondra Maldronado, a cookbook author who has lived her entire life in the state of Nayarit.
By: Shannon Smith | Category: Restaurants | Issue: February 2021
I’m often asked my favorite country to visit. Of the 51 countries I’ve visited, I can’t help but answer “Italy.” I’ve traveled there 16 times, and there’s just something about it that keeps me coming back. Of all the times I’ve visited, my trip in February 2019 was one of the best. Sure, it’s nice to go in October during the grape and olive harvest, but the crowds of tourists drive me insane. The first time I went to Tuscany, I learned to make this lemon pasta that is one of my favorite dishes of all time. And it’s perfect to make for Valentine’s Day, even if you’re stuck in Oklahoma.
By: Shannon Smith | Category: Restaurants | Issue: January 2021
I always think of January as the perfect month for making soup since the weather is chilly, and soup warms the body and soul. This January, however, I’ll be spending most of my time in Mexico where the weather is pleasantly warm. I’ll be studying different Mexican cuisines around the country, and I’m sure soup will be on at least one of my cooking agendas.
By: Shannon Smith | Category: Restaurants | Issue: December 2020
However you are spending the holidays this year, I hope you can make time to relax and appreciate friends and family, even if you can’t gather in person. It’s a good time to think less of ourselves and more about others. And what better way to share cheer than to make someone’s day by baking something sweet and delicious?
By: Shannon Smith | Category: Restaurants | Issue: November 2020
It’s finally autumn, and with all that’s going on in the world, I think we could all use some comforting. For me, I find it easier to get my mind off my own troubles by focusing on gratitude and ways to encourage others. We’re nearing the holidays, and we could probably use some fresh ideas for comforting family, friends, or the dog, if that’s all you feel like comforting. My favorite way to provide comfort is through food, and when I cook for my loved ones, my own troubles seem to become obsolete. So, I’m going to share one of my favorite comfort foods…. White Bolognese.
By: Mary Webra | Category: Restaurants | Issue: November 2020
This year, more than 2.5 million customers will invite HoneyBaked Ham to be an important part of their holiday gatherings from Thanksgiving through the beginning of the New Year. It all started back in the 1940s when founder Harry Hoenselaar patented the perfect final touch to his delicious gourmet hams…the spiral-slicing process. The company is still family-owned, and each product still employs the same procedures Harry created from the beginning…one at a time.
By: Shannon Smith | Category: Restaurants | Issue: October 2020
Whether you’re attempting the task of homeschooling your children or trusting the brave teachers in our schools, I can’t help but appreciate every effort made to educate our children in such a strange and stressful time. I was fortunate to have some wonderful teachers when I was growing up, and they had a huge impact on my life.
By: Value News | Category: Restaurants | Issue: October 2020
Break out your lederhosen and dirndls – its Oktoberfest time! Join Emersumnice Brewery for its inaugural Oktoberfest celebration to benefit first responders. There will be a variety of German food vendors, at least six more local breweries and plenty of Oktoberfest themed music. Games will include corn-hole, axe throwing and more. It’s planned to entertain the entire family and entry is free.
By: Shannon Smith | Category: Restaurants | Issue: September 2020
My travels to India gave me a huge appreciation for the vast and vibrant landscapes, traditions, and, of course, food. The mountains in the north with temperate climate have a wealth of tea, turmeric, and rice. At a guesthouse in Cochin, I was allowed to assist the cook each morning as he prepared the curries for lunch. If I had to choose one of my favorite Indian dishes using fresh curry leaves, it would be my Garlic Shrimp. It takes minutes to prepare, and it brings back many memories of southern India that I loved so much.
By: Value News | Category: Restaurants | Issue: September 2020
Calling all Fantasy Football Enthusiasts, book your draft party now and score your 2020 Fantasy Draft Kit while supplies last. Fantasy Draft Bundles will be offered for dine-in draft parties as well as takeout/delivery for those who wish to conduct their draft parties at home. These winning bundles, combined with our draft kit, will certainly be a crowd favorite for our sports fanatics who want to continue their fantasy draft party traditions.
By: Shannon Smith | Category: Restaurants | Issue: August 2020
"I’m usually traveling abroad, but this year is different. My friends around the world keep in touch as we all look forward to meeting again. Since most of us like to cook, we often send each other photos of whatever we’re making. In Italy, my friend Diane makes spaghetti with zucchini and garlic. The farmer’s markets are brimming with summer zucchini this month, and I highly recommend trying this recipe."
By: Tom Fink | Category: Restaurants | Issue: August 2020
When it comes to brewing, timing is everything. Knowing when to add the carefully selected ingredients, how long to let the product ferment, and when to add the hops can make all the difference between a bad beer, a good beer and a great beer. Just as important as it is in brewing, so is timing in the opening of a new business – something which Emersumnice Brewery owners Donnie Eldridge and his wife Jennifer, found out firsthand.
By: Shannon Smith | Category: Restaurants | Issue: July 2020
"I can’t believe we’ve already made it through half of 2020! Summer made its debut quickly, after one of the most beautiful spring seasons we’ve ever seen. Realistically, I probably just noticed it more this year because I’ve been home instead of traveling. Nevertheless, I did my spring cleaning, wrote an e-book cookbook, and created a podcast where I chat about my travels and love for food."
By: Shannon Smith | Category: Restaurants | Issue: June 2020
June is one of my favorite months of the year. I was born on June first, which means I get to celebrate the entire month. And, I get to celebrate Father’s Day, which is even more meaningful to me this year. My father is 79 years old, and he was one of the first to contract COVID-19 in Oklahoma. After six days in the hospital, he got to go home, and three weeks later he got on his bicycle and rode 25 miles. One thing I learned from him was how to grill a steak. Click to learn more.
By: Shannon Smith | Category: Restaurants | Issue: May 2020
This year will mark the beginning of one of the most extraordinary times in history as we’ve all taken shelter in our homes to stay out of harm’s way. When the news of this mysterious “coronavirus” hit the worldwide news in January, I was traveling in Southeast Asia. When I traveled to Macao, which is the “Las Vegas” of Asia on the southernmost tip of China, there wasn’t a soul in the streets. Ordinarily, this city would be bustling with tourists and revelers, and I remember thinking, “this would never happen in our Las Vegas.” Looking back, I realized I got a glimpse of what was to come. Click to learn more.
By: Shannon Smith | Category: Restaurants | Issue: April 2020
Some of my favorite memories of Mammaw were at her dining room table, a round wooden table with six heavy chairs. She had a shelf in her cabinet full of orange Fire King bowls that we ate from at every meal. Mammaw didn’t cook much, but she was really good at heating up cans of soup or SpaghettiOs. She also made us instant pudding, but if she was really feeling adventurous, she made what she called “Mystery Pie.” Learn more at ValueNews.com.
By: Mary Bransford | Category: Restaurants | Issue: April 2020
Our media partners are working together to help spread the word about patronizing our local restaurants and businesses during this crisis. It is of primary importance to continue our support and help these businesses as much as possible by making purchases from them via their online stores, drive-thru, curbside take-out, and pick-up and delivery services. View the full list of restaurants at ValueNews.com.
By: Shannon Smith | Category: Restaurants | Issue: March 2020
A simple act or word of kindness can make someone's day, but an insult or offense can cut deep and stick with someone forever. It doesn't cost anything to be kind, everyone has flaws and insecurities and makes mistakes and just wants to be accepted for how they are. World traveler and professional chef, Shannon Smith, shares her wisdom and experiences along with her delicious recipe for White Chocolate & Blueberry Bread Pudding with Amaretto Cream Sauce. Read the full article at ValueNews.com.
By: Value News | Category: Restaurants | Issue: March 2020
As a community service, Values Magazine and Valuenews.com is offering all Tulsa metropolitan area restaurants effected by COVID-19 Coronavirus mandates a free advertising listing. "Our goal is to compile a list of local restaurants who are offering take-out, curbside, drive-thru or delivery service for patrons located in Tulsa, Broken Arrow, Owasso, Collinsville, Bixby, Jenks, Sapulpa, Claremore, Catoosa, Inola, Oologah, Chelsea, Bartlesville, Muskogee, Skiatook, and any others in northeast Oklahoma," said Mary Bransford, publisher. If you want to spread the word that your restaurant is offering service, you can participate by contributing information. It's fast, easy and free...
By: Macy Goodnight | Category: Restaurants | Issue: March 2020
It’s easier to look and feel your best when given the right tools. For many, the quest for optimal health and wellness is one way to achieve success, and feeling good about personal style can be another. At ah-Sigh-e, you can have both! Located in Bixby at 12345 S. Memorial Drive, ah-Sigh-e serves up deliciously nutritious acai bowls and smoothies, as well as other wholesome goodies. Recently, they have added a stylish little boutique, giving guests an opportunity to satisfy their taste not only in flavor, but in style. Learn more at ValueNews.com.
By: Shannon Smith | Category: Restaurants | Issue: February 2020
World traveller and professional chef, Shannon Smith, has visited Rome 16 times! This past year she decided to visit the country during its low peak season, February. Smith was surprised how quiet and empty the streets of Italy were as she and her friend were able to enjoy their visit a lot more without tourists. Read about Chef Shannon’s food-filled Italian adventure at ValueNews.com.
By: Shannon Smith | Category: Restaurants | Issue: January 2020
Whether you're sharing a meal with friends, family, coworkers or acquaintances, it's easy to get caught up in thinking about the quantity or quality of the food, but what matters most is building and developing relationships and appreciating the people around you. World traveller and professional chef, Shannon Smith, looks back in the experiences she's had in preparing and sharing meals with different people all over the world and the lessons she's learned along the way, and includes her original recipe for Chipotle Potato Salad in this month's Beads and Basil column at ValueNews.com.
By: Teresa Bond-Mason | Category: Restaurants | Issue: December 2019
From the family-friendly atmosphere to the award-winning made-fresh-daily cuisine, Treys Bar and Grill located in the Vineyard Shopping Center and 108th and Memorial has built a positive reputation with the community. The historic-Tulsa-themed interior and large covered patio are customer favorites, and their monthly "give-back" burger raises money and awareness for local charities. They even provide catering for events and special occasions. Learn more at ValueNews.com.
By: Tom Fink | Category: Restaurants | Issue: December 2019
Front Porch Bakery and Smoke House recently expanded the business, with a new facility that more than doubles the space of the previous building. Their menu features homemade cookies, cakes, pies, and more are made fresh daily, with a large selection of smoked meats prepared in the on-site smokehouse. They also offer gluten-free baked goods and a selection of fresh fruit jams, butters and spreads. Learn more at ValueNews.com.
By: Shannon Smith | Category: Restaurants | Issue: December 2019
Christmas time can be used as an opportunity to decorate the whole house, throw a huge party, spread kindness and generosity, spend quality time with people and make delicious food. World traveler and professional chef, Shannon Smith, remembers her mother as the "Christmas Queen" for fully embracing the spirit of Christmas and making a difference in as many lives as she could year after year. Shannon also shares her recipe for Muesli, inspired by her family's tradition of eating oatmeal on Christmas morning. You can find the full story in this month's Beads and Basil column at ValueNews.com.
By: Teresa Bond-Mason | Category: Restaurants | Issue: November 2019
Thanksgiving meal preparation can be very time consuming and for those with limited time to spend with visiting friends and family, every moment counts. Honey Baked Ham Co. offers top-quality ham and turkey dinners, sides and desserts for groups of all sizes to take the hassle out of the cooking and simplify your holidays so you can focus your time and energy where it counts. They also offer gift cards so you can give the gift of a Honey Baked holiday to a friend, neighbor or co-worker in need of a delicious meal. Learn more at ValueNews.com.
By: Tom Fink | Category: Restaurants | Issue: November 2019
Quality, service and customer satisfaction are the top priorities for El Maguey Mexican Restaurant in Claremore. The restaurant, named after a plant indigenous to owners Saul Magana and Chantal Vidal's homeland of Michoacán, Mexico, offers delicious, authentic cuisine from lunch specials to family dinners and even catering options. Read more at ValueNews.com.
By: Shannon Smith | Category: Restaurants | Issue: November 2019
While some families have the privilege of sharing a Thanksgiving meal each year, some may not have the opportunity for various reasons, but Friendsgiving is the perfect solution to enjoy a meal with others, share stories and express thankfulness. World traveler and professional chef, Shannon Smith, shares her Friendsgiving memories along with her recipe for Harvest Salad in this month's Beads and Basil column. Find the full story and recipe at ValueNews.com.
By: Macy Goodnight | Category: Restaurants | Issue: November 2019
Many years ago, Mike Rafai was working at a restaurant in Tulsa when a customer insisted he join them for Thanksgiving dinner since he had nowhere else to go. This invitation meant so much to him that he has started a tradition of paying it forward. Now the owner of Oneta Station Diner, a homestyle restaurant on the border of Broken Arrow and Coweta, Mike will be hosting a Thanksgiving gathering at the diner from 10 a.m. to 3 p.m. with a free turkey dinner and everyone is welcome to come eat, fellowship, relax and enjoy the big game on TV. Find out more at ValueNews.com.
By: Shannon Smith | Category: Restaurants | Issue: October 2019
Fall weather pairs great with a bowl of homemade soup, and if you have a blender and some fresh produce, you're all set to mix up some hearty, soul-warming "Blender Soup." World traveler and professional chef, Shannon Smith explains her approach to perfecting the flavor, texture and aroma of her creative custom soup blends, and shares her recipes for Fire Roasted Tomato Soup and Roasted Butternut Squash Soup. Find the recipes in this month's Beads and Basil column of VALUES News Magazine and at ValueNews.com.
By: Shannon Smith | Category: Restaurants | Issue: September 2019
You've heard it said that breakfast is the most important meal of the day, and eggs are a versatile, protein-packed, low-cost solution. World traveler and professional chef, Shannon Smith, shares her recipes for "Green Chile Egg and Cheese Casserole" and "Egg Soufflé Muffins" to help you have an egg-cellent morning! Both of these dishes can be prepped ahead of time and reheated for a quick and easy bite on your way out the door. Find the recipes in this month's Beads and Basil column of VALUES News Magazine and at ValueNews.com.
By: Shannon Smith | Category: Restaurants | Issue: August 2019
If you give anyone a cookie, you might just make their day. World traveler and professional chef, Shannon Smith, believes it's always a good idea to keep cookies on hand to share with teachers, delivery drivers, family members, and anyone else who deserves to feel appreciated. Find her original recipes for Triple Chocolate and Citrus Ricotta cookies in this month's Beads and Basil column in the August 2019 edition of VALUES News Magazine and at ValueNews.com.
By: Shannon Smith | Category: Restaurants | Issue: July 2019
Summer is the best time of year to fire up the grill, and there's so much more you can make than just burgers and hot dogs. World traveler and professional chef, Shannon Smith, teaches us how to make the most of fresh, in-season produce and her personal methods of grilling up gourmet masterpieces. Find her original recipes for Grilled Cod with Salsa Verde and Yellow Pepper Pesto in this month's Beads and Basil column. Read the full article in the July 2019 edition of VALUES News Magazine and at ValueNews.com.
By: Deborah Belty | Category: Restaurants | Issue: June 2019
If you've never tried an açai bowl, head over to family owned and operated "ah-Sigh-e" in Bixby and treat yourself to a fresh, all-natural guilt-free smoothie. The açai berry is known as a “superfood” that is a low-carbohydrate, high-antioxidant fruit that contains fiber and protein. Their products are made fresh and are refined sugar-free, dairy-free, soy-free, with “no hidden sugars,” and no added salt or preservatives. Read about owners Jason and Trena McGill's journey to launching their store in the June 2019 edition of VALUES News Magazine and at ValueNews.com.
By: Shannon Smith | Category: Restaurants | Issue: June 2019
A toast to summer - literally! World traveler and professional chef, Shannon Smith, teaches us how to transform a simple slice of toast into a gourmet snack, dessert or even a meal, and find recipes for some of her top favorite toast-toppers including a BLT with Scrambled Eggs, Lemon Chicken Salad with Almonds, Avocado & Crushed Corn Chips and a delicious Patty Melt. Read the full story in the June 2019 edition of VALUES News Magazine and at ValueNews.com.
By: Deborah Belty | Category: Restaurants | Issue: May 2019
If you've never tried an açai bowl, head over to family owned and operated "ah-Sigh-e" in Bixby and treat yourself to a fresh, all-natural guilt-free smoothie. The açai berry is known as a “superfood” that is a low-carbohydrate, high-antioxidant fruit that contains fiber and protein. Their products are made fresh and are refined sugar-free, dairy-free, soy-free, with “no hidden sugars,” and no added salt or preservatives. Read about owners Jason and Trena McGill's journey to launching their store in the May 2019 edition of VALUES News Magazine and at ValueNews.com.
By: Shannon Smith | Category: Restaurants | Issue: May 2019
With Mother's Day coming up Sunday, May 12, world-traveler and professional chef Shannon Smith reminisces about her childhood and baking apple pie with her mom. Now a mother herself, she carries on the tradition with her own daughter and shares the family recipe with us. If you've never tried fresh baked apple pie made from scratch, immersed in a bowl of cold milk, you're missing out! Read Shannon's story and find the recipe in the May 2019 edition of VALUES News Magazine and at ValueNews.com.
By: Macy Goodnight | Category: Restaurants | Issue: May 2019
El Maguey in Claremore serves delicious and authentic Mexican food combined with genuine hospitality. They are known for using the freshest ingredients and coming up with their own unique recipes. Their five-page menu of full of options, lunch specials, and divine desserts are enough to ensure you leave feeling full and satisfied. Learn the history of this family business and read about their signature dishes in the May 2019 edition of VALUES News Magazine and at ValueNews.com.
By: Macy Goodnight | Category: Restaurants | Issue: April 2019
If you're in the mood for delicious classic homestyle comfort food, head over to Oneta Station Diner. Owner Mike Rifai wants to make sure you have the best dining experience and friendliest service possible. The menu features a wide variety of options, from all-day breakfast with omelets and giant fresh cinnamon rolls, to classic daily specials including meatloaf, stroganoff, beef tips, or lasagna, the signature hand-breaded chicken-fried steak with all the fixings, and a new steak and lobster special on Friday nights. Save room for one of their many dessert options, including fruit cobblers served with ice cream, cake and pie. Read more about their story in the April 2019 edition of VALUES News Magazine and at ValueNews.com.
By: Shannon Smith | Category: Restaurants | Issue: April 2019
World traveler and professional chef, Shannon Smith, is determined to grow a garden with plants that produce food she can cook, flowers that are edible, and herbs that will make all her dishes look and taste delicious. With spring planting season upon us, she decided to consult gardening expert Lindsey Fladie about the best methods to create a "chef's garden" in Oklahoma. Shannon also shares her original recipe for Grilled Steak Skewers with Chimichurri Sauce, based on a popular dish from Argentina. Check out the recipe and learn about growing your own food in the April 2019 edition of VALUES News Magazine at ValueNews.com.
By: Shannon Smith | Category: Restaurants | Issue: March 2019
World traveler and professional chef Shannon Smith shares her experience touring the historically rich nation of Israel. There she learned how the locals make pita bread and explored markets full of local spices, nuts and dried fruits. Shannon shares her original recipe for Green Shakshuka, a twist on a traditional Israeli dish but made green herbs and chard instead of tomatoes. Find all of the details about Shannon's adventure in the March 2019 edition of VALUES News Magazine at ValueNews.com.
By: Ashley Waitkus | Category: Restaurants | Issue: January 2019
Offering only the best and freshest food for customers is an exciting part of the job for the team, but it is the family-like atmosphere and culture of giving that is most meaningful.
By: Duane Blankenship | Category: Restaurants | Issue: November 2018
HoneyBaked Ham Co. and Cafe in Tulsa celebrated their opening in 2003 and Lee Griffin became the Owner/Operator in 2010. The Tulsa store serves families, businesses and organizations throughout the Tulsa Metro. Lee says, “Our mission is to celebrate life one meal at a time.
By: Tom Fink | Category: Restaurants | Issue: November 2018
Situated just off Historic Route 66 along Claremore’s main boulevard is a restaurant whose name is music to any steak-lover’s ears – and taste buds.
By: Macy Goodnight | Category: Restaurants | Issue: November 2018
The Pink House is famous for their scrumptious edibles, made fresh daily. Their incredible quiche, sandwiches, salads, and decadent desserts are undeniably addicting. Online ordering is accessible on the website for take-out, but call-in orders are also welcome. Catering is also available within the Belvidere Mansion, or anywhere in the surrounding area for breakfast, lunch, or dinner. The catering menu offers a wide selection; however, custom orders can be arranged. A multigenerational family business, The Pink House is eager to provide the tools necessary for the most successful celebrations achievable, including weddings, parties, meetings, reunions, showers, or any other event. The possibilities are endless with multiple areas in the Belvidere and on the grounds for hosting.
By: Value News | Category: Restaurants | Issue: November 2018
Bedlam typically is associated with the OU/OSU rivalry; however, they have recognized the deep association of notable Indian nations along with the state’s more notable cowboys, taking Bedlam to a different level – Cowboys & Indians.
By: Value News | Category: Restaurants | Issue: October 2018
The Picasso Café understands that eating is more than just food, it is a total experience. The café is full of people that embody such a theory. It appeals to people that enjoy food and enjoy the atmosphere.
By: Value News | Category: Restaurants | Issue: September 2018
After over a decade of raising awareness for made in Oklahoma products, The MIO Coalition recognized that consumers in our state not only want to shop for local products at the grocery store, but they also want to support the Oklahoma restaurants that incorporate locally produced food and beverage items into their menu’s. Thus, in an effort to make this information more readily available to Oklahoma consumers the MIO Restaurant Program was born.
By: The Made In Oklahoma Coalition (MIO) | Category: Restaurants | Issue: August 2018
The Restaurant of the Month promotion was implemented to provide additional support and recognition to MIO restaurant members that go above and beyond the baseline requirements for membership by offering a robust selection of MIO products to their patrons. After each restaurant of the month is selected, a public voting process is implemented at the beginning of the next calendar year to determine who will be named MIO Restaurant of the Year. The winner of the MIO Restaurant of the Year campaign will receive a plaque of recognition, free advertising through MIO, a special feature on the MIO website and social media platforms as well as a $1,000 donation to the food bank of their choice.
By: Value News | Category: Restaurants | Issue: August 2018
Wings. Beer. Sports. Football season is almost here. Thursday, September 6th is the first scheduled NFL game. Buffalo Wild Wings, affectionately called B-Dubs by fans across the country, caters to Fantasy Football enthusiasts by providing a free Pepsi NFL Commissioner Draft kit.
By: Value News | Category: Restaurants | Issue: June 2018
For those who want to experience a “True Dining Experience”, hop in your vehicle and head towards the beautiful Kiamichi Mountain Range.
By: Amy Beth Dobbins | Category: Restaurants | Issue: May 2018
“We are changing the shaved ice game,” explains Trey Lambert, Co-owner of Stone Ice Co. “The concept is food truck meets ‘tiny home’, and there is something for everyone here.”
By: John Rudolph | Category: Restaurants | Issue: May 2018
The Made in Oklahoma Coalition, founded in the year 2000, is a group of 70+ Oklahoma food manufacturers, growers and producers dedicated to promoting brand awareness for Oklahoma made food and beverage products. The NIO Coalition has selected Iron Star Urban BBQ to be their May Restaurant of the Month.
By: Values Editor | Category: Restaurants | Issue: April 2018
April’s Restaurant of the Month is Lambrusco’z to Go! Stop by one of their two Tulsa deli locations for sandwiches, baked goods, frozen casseroles, dinner, side items and so much more. They also offer a convenient subscription service with their Meals To Go program, with meals delivered right to your door on Tuesdays, Thursdays and Saturdays.
By: Values Editor | Category: Restaurants | Issue: March 2018
The Made in Oklahoma Coalition, founded in the year 2000, is a group of 70+ Oklahoma food manufacturers, growers and producers dedicated to promoting brand awareness for Oklahoma made food and beverage products.
By: Values Editor | Category: Restaurants | Issue: January 2018
Jersey Mike’s is bringing tasty sandwiches to Broken Arrow! They have joined the community with the addition of a new location on East Hillside Drive.
By: Teresa Bond-Mason | Category: Restaurants | Issue: December 2017
Santa Fe Cattle Co. in Broken Arrow is celebrating its 10-year anniversary of serving the freshest hand-cut steaks, not to mention great tasting barbecue and loads of other Southwest favorites, including fajitas, enchiladas and tacos.
By: Duane Blankenship | Category: Restaurants | Issue: November 2017
Each Thanksgiving day Eddie pays back the community of Broken Arrow by offering a Free Thanksgiving For All Event from 11 a.m. - 2 p.m. “This is my way of saying thank you to all who have supported me in business,” he says. Any and everyone is invited and no one has to pay. Although many patrons and their families become a part of the day by volunteering to work and/or making donations, it really is free to those who come to eat.
By: Kristi Roe-Owen | Category: Restaurants | Issue: October 2017
Our favorite places in town where kids eat free!
By: Duane Blankenship | Category: Restaurants | Issue: October 2017
That sweet, crunchy glaze on both the ham and turkey breasts can only be found at Honey Baked Ham.
By: Kristi Roe-Owen | Category: Restaurants | Issue: August 2017
If you’re a sushi novice, I’ve put together a few little tips for expanding your sushi horizons.
By: Kristi Roe-Owen | Category: Restaurants | Issue: July 2017
This destination is all about the food experience. If you consider yourself a foodie or epicure, the best way to experience White River might just be to order several meals and dig in family style. Just don’t forget to order onion rings and possibly write a sonnet about how amazing they are later on.
By: Values Editor | Category: Restaurants | Issue: June 2017
Jersey Mikes is known for their legendary sandwiches, always sliced and grilled when you order so they’re as fresh as you can get. Delicious “Mike’s Way” with onions, lettuce tomatoes, red wine vinegar and a special blend of oil and spices, or made just how you like it on authentic Jersey bread, they are the only chain in the country that serves Certified Angus Beef deli meat. Jersey Mike's has much more to offer than their unbelievably tasty and fresh food.
By: Seana Warren | Category: Restaurants | Issue: March 2017
Picture the island of Ischia, Italy. Yes, it is truly as breathtaking as it sounds. Neighbors, friends and family gather around the brick oven if the backyard and talk about their day for hours. This is a daily ritual in Ischia, and thanks to Your Pie, authentic brick oven meals can be part of your daily wind-down, too.
By: Erica Ludwig | Category: Restaurants | Issue: March 2017
Residing in the heart of downtown Broken Arrow, Toast is the perfect place for brunch dates or a gathering of friends over breakfast tacos and mimosas. Servers greet you like an old friend while upholding professional service.
By: Seana Warren | Category: Restaurants | Issue: January 2017
It’s that time again when cupid comes calling – Valentine’s Day. Do you know where you are going to take your special someone? Now you can take them to The Pink House for lunch or dinner.
By: Kristi Roe-Owen | Category: Restaurants | Issue: January 2017
For all its connectivity, our modern world can be awfully lonely. A stop by any trendy coffee shop can be low-key Orwellian, with nearly as many black screens as lattes.
By: Deanna Rebro | Category: Restaurants | Issue: December 2016
For 30 years Tulsa area customers have served “only the best for family and guests, honey-kissed™ hams from The Hamlet.”
By: Duane Blankenship | Category: Restaurants | Issue: November 2016
Honey Baked Ham Co. and Cafe of Tulsa opened doors in 2003. Lee Griffin became the Owner/Operator in 2010 and currently serves families, businesses and organizations throughout the Tulsa Metro.
By: Jillian Moore | Category: Restaurants | Issue: November 2016
Desi Wok Indian Asian Grill has the perfect recipe for staying one of Tulsa’s favorite restaurants for more than 10 years.
By: Deanna Rebro | Category: Restaurants | Issue: November 2016
Once again Hebert’s Specialty Meats is ready to take orders for those extra special Cajun style Thanksgiving dinners. Many a table will include favorite holiday meats with just the right amount of spicy seasonings to add a little heat to every mouth-watering bite.
By: Duane Blankenship | Category: Restaurants | Issue: October 2016
Honey Baked Ham Co. and Cafe of Tulsa does it all to please their customers. This unique business was opened in 2003 and current Owner/Operator Lee Griffin took over the helm in 2010. Families and businesses across the country recognize Honey Baked ham, turkey and specialty products as a superior holiday and everyday choice for families, businesses and clients. Select from packaged products or make your own custom package.
By: Kristen Ware | Category: Restaurants | Issue: September 2016
In conjunction with September’s national Hunger Action Month, area restaurants are helping the Community Food Bank of Eastern Oklahoma fight childhood hunger in eastern Oklahoma by participating in Tulsa’s tenth annual Restaurant Week September 10 – 19.
By: Kristi Roe-Owen | Category: Restaurants | Issue: August 2016
Full Moon Café is a perennial Tulsa favorite that’s getting a long awaited makeover, thanks to a team of gifted restaurant veterans under the charge of Barrett Byrd. In a world overpopulated by mind-bogglingly complex artisan foods and mashups, Full Moon Café has always been an oasis of rib-sticking crowd-pleasers in a chill, less than pretentious atmosphere.
By: Julie Alexander | Category: Restaurants | Issue: June 2016
Some Saturday mornings, Alana Kennon feels like she has seven kids instead of three. A busy mom of avid soccer players, Kennon found a way to simplify things: When it’s her turn to provide snacks to the team, Kennon calls Donut Run, a new concept in food delivery. Rather than spending precious time in a drive-through or at the store, Kennon has the snack delivered directly to the soccer field.
By: Duane Blankenship | Category: Restaurants | Issue: March 2016
The Tim and Patty Rich family own five McDonald’s locations, three in Owasso, one in Claremore and one in Mannford. Son Chris Rich manages the newly remodeled store just south of Claremore on Historic Route 66.
By: Kristy White | Category: Restaurants | Issue: March 2016
Tulsa-based Mazzio’s LLC, the owner and operator of Mazzio’s Italian Eatery and Oliveto Italian Bistro, has named Stuart Myers, an experienced restaurant industry veteran, as its new vice president of marketing.
By: Jim Butcher | Category: Restaurants | Issue: December 2015
The Pink House of Owasso opened its doors to serve customers on November 2, and owner Margo Stewart and her daughter Shari Beguin report that it has been an excellent opening month of business.
By: Sheryl Sowell | Category: Restaurants | Issue: December 2015
Dale and Rosie Wills, owners of Domino’s in Owasso, Sapulpa, Sand Springs and West Tulsa, met when they were young’uns working together at a Pizza Inn.
By: Jim Butcher | Category: Restaurants | Issue: November 2015
The holiday season is fast approaching, bringing together family, friends and, of course, food. Cajun Ed’s Hebert’s Specialty Meats can be your best friend during this hectic season.
By: Sheryl Sowell | Category: Restaurants | Issue: November 2015
It’s official! The Pink House is coming to Owasso! The Pink House, Owasso opens on November 2 at 209 N. Main St.
By: Deanna Rebro | Category: Restaurants | Issue: November 2015
When you want only the best for family and guests, get a honey-kissed™ spiral sliced ham from The Hamlet.
By: Jim Butcher | Category: Restaurants | Issue: October 2015
For the past couple of weeks, the 79 McDonald’s restaurants in Green Country have been enjoying an edge on the chain’s 14,300-plus locations in the United States, by offering a limited breakfast menu beginning on September 14.
By: Lorrie Ward | Category: Restaurants | Issue: July 2015
Ralph Waldo Emerson once said, “Love of beauty is taste. The creation of beauty is art.” The fact that Pink House owner Margo Stewart has taste is obvious to anyone who has a meal at the restaurant.
By: Carol Beck-Round | Category: Restaurants | Issue: May 2015
For over 40 years, Carl’s Coney Island has been a Claremore landmark. On the current menu you’ll see an offer of a Baker’s Dozen—buy 12, get one free.
By: Sheryl Sowell | Category: Restaurants | Issue: March 2015
Wing lovers get excited – Mazzio’s is co-branding with Wing Run® Wings to offer a choice of new boneless or traditional wings in a wide variety of flavors starting …
By: Mary Bransford | Category: Restaurants | Issue: March 2015
Each year across the nation, McDonald’s honors outstanding employees.
By: Carol Beck-Round | Category: Restaurants | Issue: December 2014
With our busy lives, it’s often difficult to find time to do everything we’d like for the holidays.
By: Christopher Davis | Category: Restaurants | Issue: November 2014
Those in search of heat for their holiday feast need look no further than Cajun Ed’s Hebert’s Specialty Meats.
By: Christopher Davis | Category: Restaurants | Issue: November 2014
Fall is without a doubt the most beautiful season in Tulsa, and The Hamlet at 91st and Sheridan has just added a patio and full bar, making it the perfect location to enjoy the weather.
By: Sheryl Sowell | Category: Restaurants | Issue: September 2014
Football and BBQ cookouts go hand in hand during the fall months. No one knows this better than Josh and Kristy White, who have been smoking meat for almost 8 years.
By: Carol Beck-Round | Category: Restaurants | Issue: June 2014
Although the exterior and interior walls are pink, that doesn’t stop men from heading to Claremore’s famous restaurant and tea house for lunch Monday through Saturda…
By: Sheryl Sowell | Category: Restaurants | Issue: February 2014
Tulsa-based Mazzio’s LLC, owner and operator of the Mazzio’s Italian Eatery and Oliveto Italian Bistro brands, has named Sheri Miksa, an industry veteran with over 2…
By: Deanna Rebro | Category: Restaurants | Issue: December 2013
Every Cajun meal is a celebration in itself.
By: Deanna Rebro | Category: Restaurants | Issue: December 2013
Let The Hamlet make your holiday meals, parties, and gift-giving quick, easy and delicious. Since 1986, The Hamlet has been a Tulsa tradition in many homes.
By: Carol Beck-Round | Category: Restaurants | Issue: December 2013
Most people don’t like change, but when Margo Stewart and the staff at Claremore’s famous Pink House decide to shake up the menu with specials or add new items to th…
By: Christopher Davis | Category: Restaurants | Issue: December 2013
December marks the second anniversary of Top That! Pizza at Tulsa Hills. Be sure to stop in for a delicious, wallet-friendly lunch or dinner while you’re out finishing your holiday shopping.
By: Deanna Rebro | Category: Restaurants | Issue: November 2013
Make your holiday meals and get-togethers extra easy and extra special with a delicious ham or turkey from The Hamlet.
By: Christopher Davis | Category: Restaurants | Issue: October 2013
In the eight years since opening their doors at 1954 S. Hwy. 66, El Maguey has earned a reputation for having some of the absolute best Mexican food in Claremore.
By: Christopher Davis | Category: Restaurants | Issue: October 2013
McDonald’s in Owasso extends a special invitation to join them for a unique Candlelight Dinner on October 10 (76th Street) and October 24 (Hwy. 20 and Hwy.
By: Christopher Davis | Category: Restaurants | Issue: June 2013
Tijuana’s Grill & Cantina is owned by Francisco Barbosa. Mr. Barbosa has been running Tijuana’s for about nine years, when he and his brother opened up their original location in Tulsa.
By: Sheryl Sowell | Category: Restaurants | Issue: May 2013
On Saturday, May 18, you are invited to experience a bit of Cajun cuisine right here in Tulsa.
By: Carol Beck-Round | Category: Restaurants | Issue: May 2013
As a new business owner in 1995, Tim Rich was initiated into the spirit of the Owasso community when he was dumped onto a parking lot from the bed of a red Radio Flyer, …
By: Sheryl Sowell | Category: Restaurants | Issue: December 2012
When it comes to food, friends, family and festivities, nobody does it like the Cajuns.
By: Lorrie Ward | Category: Restaurants | Issue: December 2012
When you hear the word “hamlet,” you may think of an idyllic village with cozy, thatched cottages set in a medieval countryside. Or you may think of the famous Shakespeare play by the same name.
By: Sheryl Sowell | Category: Restaurants | Issue: December 2012
In 2011, Mazzio’s Italian Eatery celebrated 50 years in business.
By: Lorrie Ward | Category: Restaurants | Issue: December 2012
Top That! Pizza in the Tulsa Hills Shopping Center will celebrate the holidays and their first anniversary on December 13, with its One-Year Anniversary and Holiday Party.
By: Lorrie Ward | Category: Restaurants | Issue: November 2012
For over a decade, Golden Corral restaurants across the nation have honored American veterans with a free “thank you” dinner on Veterans Day.
By: Stephanie Reed | Category: Restaurants | Issue: November 2012
Shannon Hester, owner of The Hamlet, knows all about the importance of family around the holidays.
By: Sheryl Sowell | Category: Restaurants | Issue: October 2012
“If all be true that I do think, there are five reasons we should drink.
By: Sheryl Sowell | Category: Restaurants | Issue: September 2012
In conjunction with September’s national Hunger Action Month, northeast Oklahoma restaurants are stepping up to the plate to fight hunger in our community by participa…
By: Duane Blankenship | Category: Restaurants | Issue: July 2012
Kenny Chan spent 30 years in New York prior to moving to Tulsa to open his Sushi Hana Japanese fusion restaurant in December of last year.
By: Lorrie Ward | Category: Restaurants | Issue: July 2012
Business was booming at Tijuana's Grill & Cantina at 79th and Memorial in Tulsa.
By: Sheryl Sowell | Category: Restaurants | Issue: April 2012
Do you have a passion for coffee? If your goal is to become a true artisan in the coffee industry, Clary Sage College has an exciting, innovative program for you.
By: Sheryl Sowell | Category: Restaurants | Issue: April 2012
Mazzio’s Italian Eatery announces the addition of a gluten-free pizza to its menu at select locations. Guests can create their own 10-inch or specialty gluten-free pizza.
By: Deanna Rebro | Category: Restaurants | Issue: December 2011
There are lots of hams available, but only The Hamlet features the exclusive honey cured, spiral sliced, honey-kissed™ ham that has been a Tulsa tradition since 1986.
By: Deanna Rebro | Category: Restaurants | Issue: December 2011
When it comes to food, friends, family and festivities, nobody does it like the Cajuns. And for holiday celebrations, there is one place in Tulsa to find this passion for good food and zest for life.
By: Sheryl Sowell | Category: Restaurants | Issue: November 2011
Since 1986, The Hamlet has been known around Tulsa as the place to go when you want “only the best for your family and guests.” In October, Shannon and Bryan Hester …
By: Shelly Robinson | Category: Restaurants | Issue: November 2011
If you’ve been missing your sausage biscuits in the morning or a Big Mac to get you through the afternoon, your problem is now solved.
By: Sheryl Sowell | Category: Restaurants | Issue: October 2011
Local Mexican food lovers have been savoring the delicious entrées, desserts and drinks at Tijuana’s Grill & Cantina, located at 7945 S. Memorial in Tulsa, for over four years.
By: Duane Blankenship | Category: Restaurants | Issue: April 2011
Alsultan Mediterranean Grill & Bakery has been open for business at 51st & Mingo for about five months. According to owner Moe Alhilalat, “All our food is chopped and prepared fresh daily.
By: Susan Erler | Category: Restaurants | Issue: April 2011
One local Owasso restaurant is proud to have one of the “best of the best” in their employ. McDonald’s General Manager Shannon McDonald was recently named a winner of the prestigious Ray Kroc Award.
By: Sheryl Sowell | Category: Restaurants | Issue: March 2011
Mazzio’s Italian Eatery is bringing back Ken’s Original Thin and Crispy Pizza in March to continue its 50th anniversary celebration.Mazzio’s founder Ken Selby open…
By: Lorrie Ward Jackson | Category: Restaurants | Issue: February 2011
“What’s in a name?
By: Deanna Rebro | Category: Restaurants | Issue: December 2010
CheeZies Pizza has a really simple philosophy – a good pizza for a good price. CheeZies at 20 E. 141st St. in Glenpool specializes in low price carryout pizza.
By: Deanna Rebro | Category: Restaurants | Issue: December 2010
Celebrate the holidays Cajun style with a mouth-watering turducken, deboned poultry, or other fine meat from Hebert’s Specialty Meats, 2101 E. 71st St.
By: Sheryl Sowell | Category: Restaurants | Issue: December 2010
Most of us have lots of people who improve our daily lives and make us smile on a regular basis – our hairdressers, garbage collectors, mail and newspaper carriers, ba…
By: Susan Erler | Category: Restaurants | Issue: November 2010
A new business has opened in Claremore and looks to give customers so many tasty combinations, you may never be able to decide which your favorite is.
By: Sheryl Sowell | Category: Restaurants | Issue: November 2010
The holidays are a magical time of year, but they can also be really stressful, especially if you are responsible for hosting a get-together in your home.
By: Sheryl Sowell | Category: Restaurants | Issue: November 2010
Local Mexican food lovers have been savoring the delicious entrées, desserts and drinks at Tijuana’s Grill & Cantina, located at 7945 S. Memorial in Tulsa, for over four years.
By: Deanna Rebro | Category: Restaurants | Issue: October 2010
You get the feeling everybody knows your name at Café USA. Customers are like family at this popular Sapulpa restaurant.
By: Shelly Robinson | Category: Restaurants | Issue: September 2010
It’s been a long, hot summer and everyone is ready for a getaway. While an exotic vacation may not be in the budget, you can enjoy a great meal with an Asian flair right here in Owasso.
By: Duane Blankenship | Category: Restaurants | Issue: September 2010
Mazzio’s LLC, operator of Mazzio’s Italian Eatery, is actively seeking franchisees for the Tulsa metropolitan market.
By: Lorrie Ward Jackson | Category: Restaurants | Issue: September 2010
Those who pass over the Arkansas Navigation Bridge have grown accustomed to the sight of what has become a favorite fixture on historic Route 66.
By: Sheryl Sowell | Category: Restaurants | Issue: August 2010
The McDonald’s store in Collinsville, located at Highway 20 and Highway 169, is celebrating one year in business.
By: Duane Blankenship | Category: Restaurants | Issue: June 2010
Five generations of the Rodgers and Herman families are represented in two Shiloh’s Restaurants, located in Broken Arrow at 2604 N. Aspen and Tulsa at 12521 E. 52nd St.
By: Deanna Rebro | Category: Restaurants | Issue: May 2010
What happens when you combine crawfish with a Therapetics service dog? You have a great party for a great cause!
By: Joshua Danker-Dake | Category: Restaurants | Issue: April 2010
Tijuana’s Grill & Cantina offers Tulsa diners a variety of made-from-scratch Tex-Mex and authentic Mexican dishes.
By: Susan Erler | Category: Restaurants | Issue: March 2010
It started with a cup of coffee, and now the McDonald’s venture into the beverage business has yielded yet another winner on the menu.
By: Deanna Rebro | Category: Restaurants | Issue: February 2010
There are Valentine cakes, and then there is a Tulsa tradition – Ludger’s special Valentine heart cake. This masterful presentation features Ludger’s signature vanilla Bavarian cream cheesecake.
By: Deanna Rebro | Category: Restaurants | Issue: December 2009
The centerpiece of your holiday table, Hebert’s world-famous turducken, now comes in three additional varieties.
By: Duane Blankenship | Category: Restaurants | Issue: September 2009
Benny Luchno owns Napoli’s Italian Restaurants in Broken Arrow, Tahlequah and Muskogee. The newest restaurant opened its doors four years ago and is located on the corner of 81st & 145th E. Ave.
By: Lorrie Ward Jackson | Category: Restaurants | Issue: August 2009
For many years, the golden arches of McDonald’s at 76th Street North have signaled to those coming down Highway 169 from Tulsa that they are entering the Owasso area.
By: Deanna Rebro | Category: Restaurants | Issue: May 2009
You’re invited to Crawfest 2009, the biggest Cajun party in town, on Saturday, May 16.
By: Shelly Robinson | Category: Restaurants | Issue: March 2009
“Ekoghenia” is the Greek word for family, and it is said that once you share a meal with someone of Greek heritage, you become family.
By: Deanna Rebro | Category: Restaurants | Issue: February 2009
If you can’t make it to New Orleans to celebrate, join one of Tulsa’s best Mardi Gras parties on Tuesday, February 24 at Hebert’s Specialty Meats.
By: Sheryl Sowell | Category: Restaurants | Issue: February 2009
Valentine’s Day is quickly approaching, and you’re probably searching for something special to give your sweetheart.
By: Joshua Danker-Dake | Category: Restaurants | Issue: February 2009
If you’re looking for an inexpensive family activity this Valentine’s Day, Lulu’s Sweet Shoppe may be just the place for you.
By: Shelly Robinson | Category: Restaurants | Issue: January 2009
When Jack Coleman was growing up in San Diego, he frequented the small restaurants that dotted the beach. “They were literally tiny shacks but they served amazing, authentic Mexican food,” says Jack.
By: Joshua Danker-Dake | Category: Restaurants | Issue: January 2009
The Incredible Pizza Company raises the bar for family-friendly entertainment ever higher with some phenomenal new additions to its vast stable of amusements, which alre…
By: Duane Blankenship | Category: Restaurants | Issue: December 2008
When you have that craving for authentic Mexican cuisine, think Arizona Mexican Restaurant at 66th and South Lewis in Tulsa.
By: Duane Blankenship | Category: Restaurants | Issue: December 2008
Ham It Up began seven years ago as a shop intended to cast the spotlight on – what else? – hams, and the store rapidly grew to include many other fine products as well.
By: Deanna Rebro | Category: Restaurants | Issue: December 2008
Add some Cajun flair to your holiday celebration with a mouth-watering turducken, deboned poultry or other fine meat from Hebert’s Specialty Meats, located at 2101 E. 71st St.
By: Joshua Danker-Dake | Category: Restaurants | Issue: December 2008
On the counter at Lulu’s Sweet Shoppe is a sign that reads, “Unattended children will be given an espresso and a free puppy.” This is a tiny part of the cozy, home…
By: Duane Blankenship | Category: Restaurants | Issue: November 2008
When you have that craving for authentic Mexican cuisine, think Arizona Mexican Restaurant at 66th and South Lewis in Tulsa.
By: Deanna Rebro | Category: Restaurants | Issue: November 2008
Make your holiday meals extra special with a honey-kissed ham from The Hamlet.
By: Duane Blankenship | Category: Restaurants | Issue: October 2008
Kip Kabler had been in the car business for 20 years when he started looking at franchise opportunities and decided he would just “wing it” – literally.
By: Shelly Robinson | Category: Restaurants | Issue: September 2008
Looking for a new favorite restaurant to call home? Baja Jack’s in Owasso may be just the place you have been looking for.
By: Sheryl Sowell | Category: Restaurants | Issue: August 2008
Four area Papa John’s Pizza locations go above and beyond serving delicious pizza; they also serve their communities.
By: Deanna Rebro | Category: Restaurants | Issue: May 2008
Crawfish will invade Tulsa on Saturday, May 17 at Hebert’s Crawfest 2008.
By: Christy Means-Smith | Category: Restaurants | Issue: April 2008
Have you ever wondered, “What exactly is ‘Tex-Mex’ food?” Most people guess that it is a combination of southwest-style Texas dishes and traditional Mexican cuisine.
By: Deanna Rebro | Category: Restaurants | Issue: April 2008
Getting a delicious pizza in Claremore just got a little easier. There is now a Papa John’s Pizza at 900 W. Will Rogers Blvd., designed with the busy person in mind.
By: Shelly Robinson | Category: Restaurants | Issue: March 2008
Are you looking for a wonderful restaurant with to enjoy with family and friends? Perhaps you are in need of a place to have a small business meeting or a group get-together.
By: Deanna Rebro | Category: Restaurants | Issue: March 2008
It’s that time of year when fresh fish and seafoods prevail on Cajun menus. And Hebert’s Specialty Meats, 2101 E. 71st St., has them all.
By: Value News | Category: Restaurants | Issue: March 2008
It’s March Madness time and there’s no better place to celebrate than at Claremore’s newest eatery, Wings to Go. Hungry basketball fans can enjoy the games o…
By: Duane Blankenship | Category: Restaurants | Issue: February 2008
Anyone who has met Eddie Chamat knows he is a nice guy who treats his customers and employees the way everyone wants to be treated.
By: Joshua Danker-Dake | Category: Restaurants | Issue: February 2008
Valentine’s Day is nearly upon us, and it’s a great opportunity for you to show your love to that special someone (and impress them, too!).
By: Sarah Mitschke | Category: Restaurants | Issue: October 2007
Customers who have recently stopped by Papa John’s Pizza in Sand Springs or Sapulpa may have noticed some new and friendly faces.
By: Duane Blankenship | Category: Restaurants | Issue: August 2007
Chris and Jeff Emerson, co-owners of the two naturalfarms locations in Tulsa, have given a new meaning to the words “farm fresh.” Nothing served or sold at naturalfa…
By: Christy Means-Smith | Category: Restaurants | Issue: May 2007
Two things that most people of all ages enjoy are parties and pizza.
By: Eddie Stephens | Category: Restaurants | Issue: March 2007
Are you tired of the family fighting over where to eat tonight? Problem solved. Check out Buffet City in Owasso for a new dining experience where options are plentiful and choices appears limitless.
By: Christy Means-Smith | Category: Restaurants | Issue: February 2007
Ludger’s Cakes & Catering has developed a large and devoted following over the years, and success can be attributed to these main aspects: The quality of the cakes…
By: Lorrie Jackson | Category: Restaurants | Issue: February 2007
“Ain’t nothin’ like the real thing baby, ain’t nothin’ like the real thing…” You have probably heard the lyrics to this song and know that this statement c…
By: Eddie Stephens | Category: Restaurants | Issue: January 2007
Arizona Mexican Restaurant has an established reputation for authentic Mexican food and many loyal customers.At their Broken Arrow location for 11 years, owner, Heyka Za…
By: Christy Means-Smith | Category: Restaurants | Issue: January 2007
Germany is well known for excellent food, wines and beers. Some of us are lucky enough to experience German dining at the source, but an overseas trip is not within everyone’s budget!
By: Kristi Roe-Owen | Category: Restaurants | Issue: November 2017
The Hamlet has a brand new look and offers the same legendary succulent ham that Tulsans have enjoyed since 1986. Located at 91st and Sheridan, the update brings a beautiful new look to the local tradition. With a sharp urban farmhouse look bedecked in touches of warm wood and lovely industrial features, the new storefront offers all the delicious cuisine you crave in a charming setting updated for the 21st century.
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