By: Shannon Smith | Category: Restaurants | Issue: April 2019
World traveler and professional chef, Shannon Smith, is determined to grow a garden with plants that produce food she can cook, flowers that are edible, and herbs that will make all her dishes look and taste delicious. With spring planting season upon us, she decided to consult gardening expert Lindsey Fladie about the best methods to create a "chef's garden" in Oklahoma. Shannon also shares her original recipe for Grilled Steak Skewers with Chimichurri Sauce, based on a popular dish from Argentina. Check out the recipe and learn about growing your own food in the April 2019 edition of VALUES News Magazine at ValueNews.com.