By: Macy Goodnight | Category: Restaurants | Issue: April 2019
If you're in the mood for delicious classic homestyle comfort food, head over to Oneta Station Diner. Owner Mike Rifai wants to make sure you have the best dining experience and friendliest service possible. The menu features a wide variety of options, from all-day breakfast with omelets and giant fresh cinnamon rolls, to classic daily specials including meatloaf, stroganoff, beef tips, or lasagna, the signature hand-breaded chicken-fried steak with all the fixings, and a new steak and lobster special on Friday nights. Save room for one of their many dessert options, including fruit cobblers served with ice cream, cake and pie. Read more about their story in the April 2019 edition of VALUES News Magazine and at ValueNews.com.