Authentic Mexican Cuisine

By: Tom Fink | Category: Restaurants | Issue: November 2019

One of El Maguey's specialty dishes, Pollo Loco.

One of El Maguey's specialty dishes, Pollo Loco.

While Bobby Troup may have encouraged people to get their kicks on Route 66, just up the road in Claremore, drivers find more than just kicks, but also find mouthwatering Mexican Cuisine at El Maguey Mexican Restaurant.

Located on the southern corridor of the stretch of Route 66 near Claremore, El Maguey has a well-deserved reputation for delicious, authentic Mexican cuisine at a restaurant where everyone – restaurant staff and customers alike – are family or they feel like family.

Just ask Chantal Vidal.

“We opened in 2005, and my husband and I have been here from the beginning,” said Vidal, manager and co-owner. “Over the years, many of our customers have returned, become ‘regulars,’ and we see them and their family all the time, they see us, and each of us sees how our different families – and the restaurant -- have grown. We’re a family business, and part of that family is our customers.”

Saul Magana and Chantal Vidal co-own El Maguey Mexican Restaurant in Claremore.

Saul Magana and Chantal Vidal co-own El Maguey Mexican Restaurant in Claremore.

Serving generations of families with smiles and hospitality comes naturally at El Maguey, the restaurant named for a plant indigenous to Mexico and indicative of Chantal and Saul’s roots.

“We wanted to call the restaurant something that was a part of our heritage,” Chantal said.

A visit to El Maguey is like a trip to Vidal’s hometown of Michoacan, Mexico, your taste buds, as they only fresh meat, vegetables, and other ingredients in its unique recipes and dishes, making salsa, guacamole, chips fresh daily, and never precooking orders.

“We’re always wanting to improve – in our quality, in our service, in customer satisfaction,” she said. “My goal is for us to be consistent in what we provide – for our customers to know that we’re a good, reliable restaurant they can come to, knowing that they’ll be able to order something they like for a good price, with good portions, and that they’re going to be treated like family when they’re here.” 

Among some of the popular menu items are the El Maguey’s unique fajitas – like the Fajitas Texas, with a combination of beef, chicken and shrimp for one, Vegetarian Fajitas, with mushrooms, zucchini and other veggies, the Fajitas Special, boasting generous portions of chicken and shrimp, mushrooms and zucchini with cheese sauce, or the Parrillada Mexicana, served with rice, beans, guacamole, sour cream and pico de gallo, the main dish of which consists of beef, chicken, chorizo, shrimp, onions, fresh jalapenos and potatoes.

Come by for lunch and ask about any of the 13 different lunch specials, whether your tastes are for chile rellenos, burritos, tacos, enchiladas, chalupas, beef or chicken quesadillas, flautas or tamales, with sides of fried beans, rice, salad or more.

Special lunch deals are served from 11 a.m. through 3 p.m. from Monday through Saturday, for a modest cost of only $5.99, sure to fill you up without emptying your wallet.

Other specials include the Speedy Gonzales, which includes a single taco, enchilada and your choice of rice and beans, the Taco Loco, which serves up a fried flour tortilla filled with chicken, cheese dip, lettuce, cheese, tomatoes and (Mexican) rice, the Fajita Lunch, which offers beef topped with cheese sauce, guacamole salad and refried beans, and for something different, try the Huevos Rancheros, which is two fried eggs with rice and beans, or the Huevos ala Mexican, which is two fried eggs with tomatoes, onions and jalapenos, also served with rice and beans.

Seafood, chicken, steak, port and vegetarian options are available in most menu items, and for the ninos (kids) 10 and under, ask about the children’s plates, with chicken tenders, corndogs, burritos, tacos, enchiladas or other child-sized dishes, served with a soft drink.

Planning an event? Ask Chantal about El Maguey’s catering options, as the restaurant prepares and delivers around the area for any occasion, big or small.

El Maguey Mexican Restaurant in Claremore is open seven days a week and is located at 1958 South Highway 66. For more information, call 918-341-7677 or visit them online at elmagueyrestaurantok.com.


Staff at El Maguey, including Mario Camacho and Pablo Gonzalez, oversee the preparation of fresh menu items for customers.

Staff at El Maguey, including Mario Camacho and Pablo Gonzalez, oversee the preparation of fresh menu items for customers.

« All November 2019 Stories

El Maguey Mexican Restaurant

For more information, contact:

El Gavan Mexican Restaurant

918-923-7636
155 W Coweescowee Ave. | Oologah, OK 74053


El Maguey Mexican Restaurant

918-341-7677
The Market - 1958 S. Hwy 66 | Claremore, OK 74019




More about El Maguey Mexican Restaurant:

Current Coupons/Offers

Top Stories

Serve & Send the Best this Holiday Season

In the late 1950s, Harry Hoenselaar founded the first Honey Baked Ham Co. and Café. Harry had a unique method of cooking and spiral slicing his hams that no one else in the business had done. ... Read more »

The Wisdom of Ollie Starr

The Oklahoma Women’s Hall of Fame was established in 1982 to honor women of the state who have significantly contributed to our state, the nation or the world; to …... Read more »

Be Weather-Ready This Winter

Oklahomans are no strangers to extreme weather, but is your vehicle ready for a brutal winter?  Local meteorological reports are saying get ready for the cold! …... Read more »

A Table With A Story….for Friendsgiving

I love November when the weather finally decides it’s fall, and I get to set a pretty table outside with leaves and autumn colors. ... Read more »

A Salute to Veterans!


Veteran’s Day is a time to honor and thank all military personnel who have served our great country in all wars, with particular emphasis on living veterans. ... Read more »