By: Carol Beck-Round | Category: Retail | Issue: December 2014
If fighting crowds at the mall or big box stores for Christmas gifts leaves you stressed, then The Nut House on historic Route 66 just might be the best place to get all of your shopping done.
By: Carol Beck-Round | Category: Other | Issue: October 2014
Load up your automobile and head to The Nut House on historic Route 66 for a day of family-friendly activities and products on October 25 at the 6th annual Route 66 Pecan & Fun Fest.
By: Carol Beck-Round | Category: Retail | Issue: April 2014
Easter is around the corner and if you want to add delicious goodies and unique items to your baskets or purchase a gift for someone special, The Nut House on historic Route 66 is the place to go.
By: Christopher Davis | Category: Other | Issue: October 2013
The 5th annual Pecan and Fun Fest will be held on Saturday, October 19 from 10 a.m. to 6 p.m. and Sunday, October 20 from noon to 5 p.m. What better way to celebrate f…
By: Susan Erler | Category: Retail | Issue: April 2013
You’ve been there before: it’s Saturday morning and the kids are anxious to get out and do something fun, but you have no idea where you can take them. And in this economy, cost is always a concern.
By: Cassie Woods | Category: Retail | Issue: November 2012
The Nut House first opened over 40 years ago selling only native pecans.
By: Lorrie Ward | Category: Other | Issue: October 2012
This summer’s drought affected many crops, but northeastern Oklahoma’s pecan trees proved to be a bunch of “hard nuts to crack.” Hazel Ward, owner of The Nut Hou…
By: Lorrie Ward | Category: Gifts & Decor | Issue: April 2012
April, 2012 will be a busy and exciting month for The Nut House. Easter is on April 8, and The Nut House is already bursting with a rainbow of brightly colored items, perfect for holiday decorating.
By: Lorrie Ward Jackson | Category: Retail | Issue: November 2011
Pecan pies are a tasty part of American holiday tradition – and they’re made all the better when the pecans are fresh like the ones used in The Nut House pecan pies.
By: Lorrie Ward Jackson | Category: Special Interest | Issue: October 2011
October ushers in a special season in Rogers County, as it is time for the pecan harvest.
By: Sheryl Sowell | Category: Restaurants | Issue: December 2010
Most of us have lots of people who improve our daily lives and make us smile on a regular basis – our hairdressers, garbage collectors, mail and newspaper carriers, ba…
By: Lorrie Ward Jackson | Category: Recreation/Leisure | Issue: October 2010
Fall in northeastern Oklahoma doesn’t just bring a falling of leaves – it ushers in a falling of pecans as well.
By: Lorrie Ward Jackson | Category: Restaurants | Issue: September 2010
Those who pass over the Arkansas Navigation Bridge have grown accustomed to the sight of what has become a favorite fixture on historic Route 66.
By: Lorrie Ward Jackson | Category: Retail | Issue: August 2010
Those who pass over the Arkansas Navigation Bridge have grown accustomed to the sight of what has become a favorite fixture on historic Route 66.
By: Susan Erler | Category: Retail | Issue: May 2010
We have all done it. We browse through our favorite store, eyeing a new product that looks interesting, think about adding it to our basket, and then walk away without purchasing the item.
By: Duane Blankenship | Category: In Our Communities | Issue: October 2009
The Nut House first opened its doors 41 years ago and sold only native pecans. It has been in its current location on Highway 66, just four miles north of Catoosa, since 1979.
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