Value News Articles - Oneta Station Diner

Oneta Station Diner Gives Thanks

By: Macy Goodnight | Category: Restaurants | Issue: November 2019

Many years ago, Mike Rafai was working at a restaurant in Tulsa when a customer insisted he join them for Thanksgiving dinner since he had nowhere else to go. This invitation meant so much to him that he has started a tradition of paying it forward. Now the owner of Oneta Station Diner, a homestyle restaurant on the border of Broken Arrow and Coweta, Mike will be hosting a Thanksgiving gathering at the diner from 10 a.m. to 3 p.m. with a free turkey dinner and everyone is welcome to come eat, fellowship, relax and enjoy the big game on TV. Find out more at ValueNews.com.

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Right On Track

By: Macy Goodnight | Category: Restaurants | Issue: April 2019

If you're in the mood for delicious classic homestyle comfort food, head over to Oneta Station Diner. Owner Mike Rifai wants to make sure you have the best dining experience and friendliest service possible. The menu features a wide variety of options, from all-day breakfast with omelets and giant fresh cinnamon rolls, to classic daily specials including meatloaf, stroganoff, beef tips, or lasagna, the signature hand-breaded chicken-fried steak with all the fixings, and a new steak and lobster special on Friday nights. Save room for one of their many dessert options, including fruit cobblers served with ice cream, cake and pie. Read more about their story in the April 2019 edition of VALUES News Magazine and at ValueNews.com.

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