By: Shannon Smith | Category: Restaurants | Issue: July 2020
"I can’t believe we’ve already made it through half of 2020! Summer made its debut quickly, after one of the most beautiful spring seasons we’ve ever seen. Realistically, I probably just noticed it more this year because I’ve been home instead of traveling. Nevertheless, I did my spring cleaning, wrote an e-book cookbook, and created a podcast where I chat about my travels and love for food."