By: Joshua Danker-Dake | Category: Retail | Issue: December 2007
Paula Brown, owner of Ham It Up
Looking for something delicious? Ham It Up has just what you need. A privately-owned company, Ham It Up has been in business for six years. As a distributor of Hebert’s Specialty Meats, the company carries Boar’s Head deli meats and cheeses, as well as a delicious selection of hams and turkeys. And just in time for the holiday season, Ham It Up offers great hams and turkeys for gift-giving.
“Hams are the popular choice at Christmas,” says Paula Brown, owner of Ham It Up. “Come taste our ham. You’ll like it better. Stop by for a free sample any time.” The company’s honey-glazed hams are dry-cured, spiral-sliced and table-ready.
Another of Ham It Up’s specialties is catering for breakfast, lunch and dinner. “We do a lot of Christmas parties for companies,” says Brown. “A lot of places want traditional holiday meals, and we provide that.” Many excellent hams, turkeys and side dishes can be catered for groups of all sizes. Just a few of the delicious sides include mashed potatoes and gravy, broccoli and cheese casserole, green bean casserole, sweet potato casserole, cornbread dressing, fresh cranberry salad and deviled eggs.
For lunch on the go, do not miss out on Ham It Up’s specialty wraps and sandwiches. Veggie, ham, turkey and chicken salad wraps can be quick and delicious. Is a wrap not enough to calm your hunger? Sides can be ordered with your sandwich or wrap. Some of which include tabouli, chips, pasta, baked beans, cornbread, fruit, egg salad and potato salad.
Ham It Up is not just about ham; the company has many kinds of fine poultry. A variety of turkeys are available, including whole smoked turkeys, smoked turkey breast, smoked turkey with the breast bone in and pan-roasted turkey breast. A company specialty, VIP roast turkey breasts are hardwood-smoked until golden brown and tender.
Popular throughout the year are Hebert’s Cajun chickens, which are filled with many varieties of exotic stuffings. For those looking for something a little bit different, the turducken is an excellent choice. A turkey stuffed with a duck stuffed with a chicken, these make great holiday gifts.
For businesses with 10 or more employees, Ham It Up features its honey glazed hams, smoked turkeys and other specialty meats at volume discounts. Also available is a wide selection of accessories for its fine hams. “We have all kinds of different glazes, specialty sauces, mustards and chutneys for hams,” says Brown. Ham It Up is the home of the famous Mimi Mustard, which was featured this year at the Tulsa State Fair. This specialty mustard has had a tremendous response.
For steak-lovers, it is tough to do better than Ham It Up. “We’re the only one in town that carries Omaha Steaks,” says Brown. “They make great gifts, especially for bosses.” Ham It Up has other great gift ideas, too. The company can put together custom Made In Oklahoma baskets for its customers. And Ham It Up can ship your gifts anywhere in the United States. Too much to choose from? Try a Ham It Up gift certificate.
For high-quality meats and friendly, personalized service, stop by Ham It Up. Regular business hours are Monday through Friday from 10 a.m. to 6 p.m. and Saturday from 9 a.m. to 2 p.m. From December 17 through 22, Ham It Up will offer extended holiday hours. Customers can stop by from 8 a.m. to 6 p.m. and take care of all their holiday needs. And for those procrastinators, Ham It Up will be open from 8 a.m. to noon on Christmas Eve.
For the company’s complete selection of products, as well as the Ham Dictionary, visit www.hamituphams.com. Call Ham It Up today at (918) 254-HAMS for more information about holiday gift-giving, catering and more.