Fresh from the Farm to Your Plate

Piguet’s Prime Time Offers Farm-to-fork dining

Just off Route 66, Piguet’s Prime Time is a true destination for farm-to-table dining in northeast Oklahoma. Opened in June 2022, the restaurant is led by owner Carolyn Piguet, a fifth-generation farmer who sources as much produce as possible from local farms, many just miles away.

Farm-To-Table Dining

Every dish reflects a commitment to quality, transparency and community. From Wagyu beef raised right next door to seasonal ingredients harvested nearby, guests can expect fresh, thoughtfully sourced meals rooted in Oklahoma agriculture.

More than a restaurant, Piguet’s offers an experience grounded in heritage and hospitality, bringing people back to the table for meaningful meals and conversation.

Piguet’s Farm Store

Next door, the Piguet’s Farm Store extends that experience. Stocked with in-season produce, fresh and smoked meats, baked goods and ready-made meals, the store is open the same hours as the restaurant. It also features locally made gifts and crafts, making it easy to take a taste of your visit home.

Whether you’re traveling Route 66 or planning a special outing, Piguet’s Prime Time is worth the stop. Reservations can be made on Open Table or by calling the 918-244-0864.